Indian Cuisine Tag

Photo: ANI Whether you're hosting a gathering or enjoying a quiet family meal, these tricolor-inspired recipes are a fun, delicious, and creative way to show your love for the

Ingredients Rice flakes: 150 g (1 ½ cup) Tomato: 50 g (1 medium size) Oil: 50 ml (3 tbsp + 1 tsp) Capsicum: 30 g (1 small size) Carrot: 30 g (1 small size) Onion: 30 g (1 small size) Cabbage: 30

India-West Staff Reporter LAS COLINAS, TX – Sanjh Restaurant & Bar, a fine dining establishment near Dallas, has appointed Sarabjit Singh Assi as its new executive chef. With over

Ingredients- Marinade: 1 kg chicken, with bone Salt, to taste 2–4 tbsp lemon juice 2 tbsp green chili paste 2 tbsp ginger garlic paste 1 tbsp fennel seed powder 2 tbsp coriander powder 2–3 blades javitri 2 cinnamon

India-West News Desk NEW DELHI  — Chef Himanshu Saini of Trèsind Studio, his intimate 20-seater nestled in Dubai’s Nakheel Mall, has earned a place in culinary history. At the fourth

Photo: Instagram NEW DELHI (ANI)- Hollywood megastar Tom Cruise during the recent promotions of his film Mission: Impossible - The Final Reckoning, Cruise shared a special message in Hindi for

Ingredients Jackfruit: 1 kg Ginger: 100 g Garlic: 100 g Mustard seeds: 50 g Fennel (roasted): 25 g Carom seeds (Ajwain): 10 g Salt: 125 g Red chilli powder: 25 g Turmeric powder: 20 g Mustard oil: ½

Ingredients 2 tablespoons ghee 2 green cardamom pods 2 cloves A pinch of saffron, ground and soaked in 1 tablespoon hot water 1 bay leaf 1/2 teaspoon ground cardamom 3 tablespoons slivered almonds 1/2 cup cashews 1/4

Photo: Instagram MUMBAI (ANI)- Gauri Khan’s upscale Mumbai restaurant, Torii, has refuted claims of serving adulterated paneer, attributing the allegations to a misinterpretation of food chemistry. The controversy began when