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Ingredients- Marinade: 1 kg chicken, with bone Salt, to taste 2–4 tbsp lemon juice 2 tbsp green chili paste 2 tbsp ginger garlic paste 1 tbsp fennel seed powder 2 tbsp coriander powder 2–3 blades javitri 2 cinnamon

India-West News Desk NEW DELHI  — Chef Himanshu Saini of Trèsind Studio, his intimate 20-seater nestled in Dubai’s Nakheel Mall, has earned a place in culinary history. At the fourth

Photo: Instagram NEW DELHI (ANI)- Hollywood megastar Tom Cruise during the recent promotions of his film Mission: Impossible - The Final Reckoning, Cruise shared a special message in Hindi for

Ingredients Jackfruit: 1 kg Ginger: 100 g Garlic: 100 g Mustard seeds: 50 g Fennel (roasted): 25 g Carom seeds (Ajwain): 10 g Salt: 125 g Red chilli powder: 25 g Turmeric powder: 20 g Mustard oil: ½

Ingredients 2 tablespoons ghee 2 green cardamom pods 2 cloves A pinch of saffron, ground and soaked in 1 tablespoon hot water 1 bay leaf 1/2 teaspoon ground cardamom 3 tablespoons slivered almonds 1/2 cup cashews 1/4

Photo: Instagram MUMBAI (ANI)- Gauri Khan’s upscale Mumbai restaurant, Torii, has refuted claims of serving adulterated paneer, attributing the allegations to a misinterpretation of food chemistry. The controversy began when