Indian Cuisine Tag

Ingredients ItemQuantityBasmati Rice2 cupsGhee2 tbspMustard Seeds, Cumin Seeds1 tsp eachHing (Asafoetida)1 pinchBay Leaf1Cloves2–3Whole Black Peppercorns4–5Whole Dry Red Chilies2Cinnamon stick1 smallBig Cardamoms2–3Green Chilies, chopped2–3Ginger, finely chopped1 tbspCurry Leaves8–10Onion, thinly sliced1

Ingredients IngredientMeasureBottle gourd (grated)1 medium sizeSugar¼ cupGhee (clarified butter)1 tbspCoconut powder1 tspCardamom (powder)¼ tsp Method Grate the bottle gourd. Heat the ghee in a pan and fry the grated bottle gourd. Allow to

From INDIBAR, Scottsdale, AZ Ingredients (makes 4 -6 servings): a) For the chicken: 500 g chicken (bone-in or boneless, cut into pieces) 1 cup plain yogurt (whisked) 1 tsp ginger-garlic paste Salt to taste ½

A delicious and nutritious twist on a classic, these puris are a taste of tradition with a vibrant, healthy heart. Ingredients Amaranth leaves (chopped): ½ cup (50 g) Wheat flour: 1/3 cup (50

Photo: ANI Whether you're hosting a gathering or enjoying a quiet family meal, these tricolor-inspired recipes are a fun, delicious, and creative way to show your love for the

Ingredients Rice flakes: 150 g (1 ½ cup) Tomato: 50 g (1 medium size) Oil: 50 ml (3 tbsp + 1 tsp) Capsicum: 30 g (1 small size) Carrot: 30 g (1 small size) Onion: 30 g (1 small size) Cabbage: 30

India-West Staff Reporter LAS COLINAS, TX – Sanjh Restaurant & Bar, a fine dining establishment near Dallas, has appointed Sarabjit Singh Assi as its new executive chef. With over

Ingredients- Marinade: 1 kg chicken, with bone Salt, to taste 2–4 tbsp lemon juice 2 tbsp green chili paste 2 tbsp ginger garlic paste 1 tbsp fennel seed powder 2 tbsp coriander powder 2–3 blades javitri 2 cinnamon

India-West News Desk NEW DELHI  — Chef Himanshu Saini of Trèsind Studio, his intimate 20-seater nestled in Dubai’s Nakheel Mall, has earned a place in culinary history. At the fourth