Indian Cuisine Tag

MUMBAI- Celebrity chef Vikas Khanna says that culinary art never stops evolving, unlike a framed painting.  “I think cuisines are forever evolving, they are never going to be stagnant

MUMBAI - Celebrity chef Ranveer Brar has once again shared his belief that agriculture is the essential foundation of all traditions and cultures. He explained, “So, what impacts food

MUMBAI - Following the conclusion of the ninth season of MasterChef India, celebrity chef Kunal Kapur shared his perspective on how Indian cuisine was scientifically shaped over centuries

Ingredients ItemQuantityBasmati Rice2 cupsGhee2 tbspMustard Seeds, Cumin Seeds1 tsp eachHing (Asafoetida)1 pinchBay Leaf1Cloves2–3Whole Black Peppercorns4–5Whole Dry Red Chilies2Cinnamon stick1 smallBig Cardamoms2–3Green Chilies, chopped2–3Ginger, finely chopped1 tbspCurry Leaves8–10Onion, thinly sliced1

Ingredients IngredientMeasureBottle gourd (grated)1 medium sizeSugar¼ cupGhee (clarified butter)1 tbspCoconut powder1 tspCardamom (powder)¼ tsp Method Grate the bottle gourd. Heat the ghee in a pan and fry the grated bottle gourd. Allow to

From INDIBAR, Scottsdale, AZ Ingredients (makes 4 -6 servings): a) For the chicken: 500 g chicken (bone-in or boneless, cut into pieces) 1 cup plain yogurt (whisked) 1 tsp ginger-garlic paste Salt to taste ½

A delicious and nutritious twist on a classic, these puris are a taste of tradition with a vibrant, healthy heart. Ingredients Amaranth leaves (chopped): ½ cup (50 g) Wheat flour: 1/3 cup (50

Photo: ANI Whether you're hosting a gathering or enjoying a quiet family meal, these tricolor-inspired recipes are a fun, delicious, and creative way to show your love for the

Ingredients Rice flakes: 150 g (1 ½ cup) Tomato: 50 g (1 medium size) Oil: 50 ml (3 tbsp + 1 tsp) Capsicum: 30 g (1 small size) Carrot: 30 g (1 small size) Onion: 30 g (1 small size) Cabbage: 30