Indian Cuisine Tag

Ingredients Jackfruit: 1 kg Ginger: 100 g Garlic: 100 g Mustard seeds: 50 g Fennel (roasted): 25 g Carom seeds (Ajwain): 10 g Salt: 125 g Red chilli powder: 25 g Turmeric powder: 20 g Mustard oil: ½

Ingredients 2 tablespoons ghee 2 green cardamom pods 2 cloves A pinch of saffron, ground and soaked in 1 tablespoon hot water 1 bay leaf 1/2 teaspoon ground cardamom 3 tablespoons slivered almonds 1/2 cup cashews 1/4

Photo: Instagram MUMBAI (ANI)- Gauri Khan’s upscale Mumbai restaurant, Torii, has refuted claims of serving adulterated paneer, attributing the allegations to a misinterpretation of food chemistry. The controversy began when