Yummy Kala Channa

Ingredients

Black channa 200 gm

Sprouted green moong 100 gm

Ginger 20 gm

Garlic 15 gm

Green coriander 25 gm

Vegetable oil 50 ml

Coriander seeds 1 tsp

Cumin seeds 1 tsp

Gram flour 1 tbsp

Salt To taste

Black pepper(crushed) To taste

Imli 50 gm

Method:

. Soak black channa overnight. Soak Imli in 200 ml of water. Strain and reserve the liquid

. Change water, mix with 2/3 rd. sprouted green moong, add salt, and put to boil.

. Add crushed ginger and coriander to the pot. Cook till soft

. Add smashed garlic followed by cumin and coriander seeds.

. When they start to crackle add gram flour and cook till sandy texture.

. Cool and keep aside.

. Blend black channa with a hand blender.

. Strain finely in another pan. Put on heat.

. Now add gram flour mix and cook for another 10 minutes till required consistency achieved. Now add tamarind water.

. Check for seasoning. Serve hot with boiled rice