Yummy Kala Channa
Black channa 200 gm
Sprouted green moong 100 gm
Ginger 20 gm
Garlic 15 gm
Green coriander 25 gm
Vegetable oil 50 ml
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Gram flour 1 tbsp
Salt To taste
Black pepper(crushed) To taste
Imli 50 gm
. Soak black channa overnight. Soak Imli in 200 ml of water. Strain and reserve the liquid
. Change water, mix with 2/3 rd. sprouted green moong, add salt, and put to boil.
. Add crushed ginger and coriander to the pot. Cook till soft
. Add smashed garlic followed by cumin and coriander seeds.
. When they start to crackle add gram flour and cook till sandy texture.
. Cool and keep aside.
. Blend black channa with a hand blender.
. Strain finely in another pan. Put on heat.
. Now add gram flour mix and cook for another 10 minutes till required consistency achieved. Now add tamarind water.
. Check for seasoning. Serve hot with boiled rice