HomeFoodYummy Kala Channa

Yummy Kala Channa

Yummy Kala Channa


Black channa 200 gm

Sprouted green moong 100 gm

Ginger 20 gm

Garlic 15 gm

Green coriander 25 gm

Vegetable oil 50 ml

Coriander seeds 1 tsp

Cumin seeds 1 tsp

Gram flour 1 tbsp

Salt To taste

Black pepper(crushed) To taste

Imli 50 gm


. Soak black channa overnight. Soak Imli in 200 ml of water. Strain and reserve the liquid

. Change water, mix with 2/3 rd. sprouted green moong, add salt, and put to boil.

. Add crushed ginger and coriander to the pot. Cook till soft

. Add smashed garlic followed by cumin and coriander seeds.

. When they start to crackle add gram flour and cook till sandy texture.

. Cool and keep aside.

. Blend black channa with a hand blender.

. Strain finely in another pan. Put on heat.

. Now add gram flour mix and cook for another 10 minutes till required consistency achieved. Now add tamarind water.

. Check for seasoning. Serve hot with boiled rice

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