5 Delicious Kheer Ideas

There are as many kheer or payasam varieties as there are languages and regions in India. Some suggestions as the festive season is upon us:

The Classic

The quintessential kheer, rice kheer is a creamy delight that combines the goodness of rice and the richness of full-fat milk. Cooked slowly to achieve a thick consistency, it’s flavored with cardamom and garnished with nuts and dried fruits. Serve it warm or chilled for a comforting treat.

The Luxurious

Infused with the luxurious flavor of saffron, this kheer is not just a visual delight with its golden hue but also a taste sensation. The delicate aroma of saffron combined with cardamom elevates this classic dish, making it perfect for festive celebrations. Top with slivers of pistachios for a delightful crunch.

The Nutritious

Makhana kheer is a light yet nutritious dessert that features roasted fox nuts simmered in creamy milk. Sweetened with sugar and flavored with cardamom, this kheer is a great option for health-conscious celebrations. Garnish with nuts for an added crunch.

The Quickie

A quick and easy variant, vermicelli kheer is a delightful dish made with thin noodles cooked in sweetened milk. With the addition of cardamom and a mix of nuts, this kheer offers a different texture and flavor profile while still delivering the sweetness synonymous with Indian celebrations.

The Chewy One

Sabudana kheer is a unique dessert made with tapioca pearls that give it a delightful chewy texture. Cooked in milk and sweetened with sugar, this kheer is often enjoyed during fasting periods. Top with your choice of nuts for extra flavor. (ANI)