Carrot Laddoo

Ingredients              

Carrots                       3 big size

Sugar                         5 dsp

Coconut powder        2 dsp

Ghee                          1 tbsp

Cardamom                 ¼ tsp

Cooked preparation   9

Grate carrots.

Method:

1 Grate carrots.

2. Heat ghee, add carrots and stir-fry till

golden.

3. Add sugar and cook while stirring frequently

till ghee separates.

4. Add cardamom and coconut powder.

5. Allow the mixture to cool a little so that the

mixture can be handled.

6. Take about 25 g of the portion and press

between palms to make a laddoo.

(Garden to Kitchen, Vigyan Prasar)