Berry Lemonade Punch Cocktail

Ingredients:

1 Lt Hennessy V.S

600 ml Ruby Porto

200 ml Crème de mûre or Cassis

300 ml Simple Syrup

900 ml Fresh Lemon Juice

600 ml Cranberry or Raspberry Juice

900 ml Ginger Ale

250 g Blueberries

250 g Blackberries

250 g Raspberries

1 Lemon Cut into Wheels

Method:

Add ingredients to a punch bowl.

Stir to combine.

Add ice cubes to chill.

Ladle punch into a glass, ensuring ample fruit in each serving