Breakfast Parfait

Ingredients:

50 grams of corn flakes

50 grams oats

1 tablespoon desiccated coconut

2 teaspoons caramel flavored syrup

4 tablespoons raisins

4 tablespoons walnuts

4 tablespoons almonds

2 tablespoons dried cranberries

2 tablespoons melon seeds

1 1/2 cup thick yogurt

2 tablespoons chocolate-flavored syrup

1 cup fresh fruits (cubed)

Process:

Preheat the oven to 170 degrees.

In a large bowl, add oats, cornflakes, desiccated coconut, your dry fruits, and melon seeds.

Pour the caramel-flavored syrup over it and mix well.

Spread this mixture evenly on an oven tray and bake for 8-10 minutes. Take care not to burn it.

In another bowl, take the yogurt and pour the chocolate syrup over it, whisk it together.

Take a glass and add a thick layer of chocolate yogurt.

Add the oats and cornflakes mixture over it.

Put your fresh cubed fruit over that layer.

Now put another, thinner layer of yogurt and add oats and cornflakes mix over that as well.

Serve chilled!