‘Bungalow’ Named Among Top 50 Restaurants By NYT

India-West News Desk

NEW YORK, NY – Chef Vikas Khanna’s New York restaurant, Bungalow, has been recognized by The New York Times as one of America’s 50 best restaurants, offering what the publication describes as “a nostalgic journey into India’s vintage clubhouses.”

The review highlights Khanna’s bold approach, celebrating the restaurant as “a for-us-by-us establishment” where Indian flavors are unapologetically showcased for a broader, more diverse audience, moving away from the usual practice of adjusting Indian cuisine to suit Western palates.

The New York Times praised Bungalow as an invitation to explore history, culture, and exceptional cuisine, inspired by the opulent clubs that played a significant role in shaping India’s social life. The restaurant, which opened in March of this year, stands out for its innovative take on Indian cuisine. It combines lesser-known regional flavors with Khanna’s personal creative interpretations.

Bungalow’s menu includes reimagined classics like Lucknowi galouti kebabs made from kidney beans and lotus root, and a ghee roast featuring plantains instead of meat, creating a rich and intense flavor. Another standout dish is the lamb chops, elevated by the addition of amchur.

Khanna made a post to express his gratitude: “Bungalow makes it to the TOP 50 Restaurants 2024 by The New York Times. It is believed that it takes three generations of hard work, perseverance & devotion for an artist to make it on a global stage. Thank youuuuu.”

He also thanked his mentors, dedicated team, and patrons for their continued support since the restaurant’s launch.