Chipotle Crema

By Ericka Sanchez

Ingredients:

1 cup Real California Milk Crema Mexicana

2 (canned) chipotle peppers in adobo, seeds removed

1 garlic clove

1 tablespoon lime juice

Salt to taste

Directions:

Combine all ingredients in a blender or food processor. Blend until smooth. Adjust salt if necessary.

Transfer to a jar and seal tightly. Refrigerate for 1 hour before serving.

Preparation time: 12 minutes. (realcaliforniamilk.com)