Crispy Herb Chicken
2 cups fresh breadcrumbs
1/3 cup parmesan cheese, grated
1 tbsp lemon rind, grated
2 tbsp fresh parsley leaves, finely chopped
1 tsp garlic powder
1/2 cup plain flour
1 tbsp milk
550-gram chicken breast
For frying vegetable oil
Combine breadcrumbs, parmesan, lemon rind, parsley, and garlic powder on a plate.
Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
Coat 1 piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place it on a plate.
Repeat with remaining chicken, flour, egg mixture, and breadcrumb mixture.
Heat oil in a frying pan over medium-high heat.
Cook chicken, in batches, for 4 to 5 minutes on each side or until golden and cooked through. Transfer to a plate lined with a paper towel to drain.