Cucumber – 2 nos
Boiled black channa – 1 and 1/2 cup
Chopped Tomato – 1 nos
Chopped Onion – 1/2
Lemon Juice – 1-2 tablespoons
Granted Paneer – 1/2 cup
Chopped Coriander – 1/2 cup
Mint Paste – 1/2 cup
Black Pepper – 1-2 tablespoons
Green Chili – chopped 2 teaspoons
Schezwan Sauce – 4-6 tablespoons
Salt to taste
Peel the cucumber, and cut them into two lengthwise pieces, deseed them.
Add the boiled black channa, tomato, onion, black pepper, green chili, mint paste, Schezwan sauce, and salt. Mix them all well together.
Add this mix to the deseeded cucumbers.
Decorate this with grated paneer, chopped coriander, and lemon juice.
Serve it fresh and enjoy this healthy snack. (IANS)