Holi: Must-Try Traditional Sweets

Traditional sweets hold a special place in Holi celebrations, making the occasion even more delightful. Here are some must-try homemade treats to enjoy during Holi.

Gujiya
This sweet dumpling is a classic Holi delicacy. These crescent-shaped pastries are filled with khoya (reduced milk), nuts, and coconut, then deep-fried to a golden crisp. For extra sweetness, they can be dipped in sugar syrup.

Dahi Bhalla
A popular savory snack during Holi, Dahi Bhalla consists of deep-fried lentil fritters soaked in water, then topped with creamy yogurt and a blend of spices. This dish is a flavorful balance of sweet, tangy, and spicy elements.

Thandai
With Holi often celebrated in warm weather, Thandai is the perfect refreshing drink for the occasion. Made with a blend of nuts, spices, and rose petals, this cooling beverage is an essential part of the festivities.

Malpua
A traditional Holi favorite, Malpua is a rich and indulgent treat. This Indian-style pancake is made with mawa, milk, and khoya, deep-fried in ghee, and soaked in saffron-flavored sugar syrup before being garnished with pistachios.

Ladoo
No Indian festival is complete without Ladoo. From besan and boondi to coconut and rava ladoo, these bite-sized sweets are a staple in festive celebrations. Offering ladoos to guests is a customary way of spreading joy and warmth during Holi.

Celebrate Holi with these delicious homemade sweets and add a touch of tradition to your festivities! (ANI)