Honey coffee smoothie
Ingredients
Shot of Espresso
100 ml milk
2 tsp honey
60 ml soya cream
1 ripe banana, frozen
1 tbsp chocolate syrup
4 ice cubes
Directions
Combine the coffee and honey with the water and stir.
Tip the brewed coffee, cream, bananas, syrup and ice cubes into the blender.
Blend until smooth.
Pour into a glass and drizzle over a little more chocolate syrup if you like.
Blueberry and Honey coffee smoothie
ingredients
Shot of Espresso
150 ml chilled milk
2 tsp honey
100 g fresh blueberries
50 gm rolled oats
4 ice cubes
Directions
Combine the coffee, milk, oats, blueberries, and honey into a blender.
Blend until smooth.
Pour into a glass and top with a few whole blueberries.
Marshmallow mocha
Ingredients
Shot of Espresso
20 ml milk
5-6 marshmallows
2 tbsp caramel sauce
Whipped cream
2 tbsp chocolate sauce
Directions
Take a shot of Espresso in a mug.
If you are making it at cafe just froth the milk like a latte, Heat the milk or cream in the microwave until hot but not boiling (about 30 seconds).
Add the espresso and give it a thorough mix with chocolate sauce, and caramel sauce.
Fill the mug with hot and frothed milk. Put generous amounts of whipped cream.
Drizzle with lots of chocolate sauce and top with marshmallows.
Cinnamon almond cappuccino
Ingredients
Shot of Espresso
150 ml almond milk
Cinnamon powder
Nutmeg (just for taste)
Sugar to taste
Directions
Take a shot of espresso and starch it with hot water, half fill the mug.
Steam and Froth almond milk, until doubled in volume.
Pour it like Cappuccino, sprinkle over a dash of cinnamon and very little nutmeg. Enjoy.
