Iced Jaljeera

A traditional and energizing beverage filled with flavor.

Ingredients:

Tamarind Pulp 125 Gram

Mint Leaves 3 tbsp

Ground Cumin 1/2 tsp

Ground Cumin, roasted 3/4 tsp

Grated Jaggery 50 gram

Black Salt 4 tsp

Ginger grated 1 tbsp

Lemon Juice 3-4 tbsp

A pinch of chili powder (Kashmiri mirch)

Garam Masala 1/2 tsp

Water

Method

Add all the ingredients in a food processor and blend it together. Chill overnight. Then strain. Add water to taste. Garnish the drink with some boondis and serve.