Longitude77 Kashmiri Saffron Sour

Ingredients:

60ml Longitude 77 Indian Single Malt Whisky

30ml Kashmiri Saffron Syrup

20ml Lime Juice

3 drops Egg White or Magic Velvet

1 Lemon (Green)

Grapes for garnish

Kashmiri Chili Oil

Kashmiri Saffron Strands

Method:

Add all ingredients in a cocktail shaker.

Dry shake (shake without ice) to mix the ingredients thoroughly.

Add ice to the shaker and shake well.

Fine strain the mixture into a chilled Nick & Nora glass.

Garnish by using a dropper to add saffron/chili oil.

You can also garnish the drink with Kashmiri Saffron Strands.

Optionally, you can add a lemon wedge or a grape for an extra touch of garnish.

Enjoy your Longitude 77 Kashmiri Saffron Sour cocktail!