Madeira Cake

INGREDIENTS

Unsalted Butter 180 g

Castor Sugar 180 g

Orange Zest 1 no.

Lemon Zest 1 no.

Eggs 165 g

Cake Flour 100 g

Corn Flour 100 g

Almond Meal 80 g

Baking Powder 5 g

Salt pinch

Lemon Juice 1 no.

Sour Cream 50 g

Orange Juice 1 no.

Citron 50 g

METHOD

Line a cake tin.

Cream the butter, sugar until light and aerated. Add the zest and eggs.

Sift all the dry ingredients.

Add lemon juice, orange juice and sour cream. Mix it well and whip.

Gently fold all the ingredients through the butter mix.

Bake at 180C for 30 minutes or until cooked.