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Malai Prawns

Malai Prawns

By Chef Anand Panwar


100 g White Onion   

50 g California Pistachios                   

10 g Ginger Garlic    

100 g Prawns  

Curry Leaves, Green Chili & Salt to taste

100 ml Coconut Milk     

20 ml Coconut Oil


Heat coconut oil in a pan.

Add mustard seeds & curry leaves.

Add white onion, pistachios, garlic, ginger, green chili together and cook for a few minutes

Add salt, turmeric powder, coconut milk and make gravy.

Put cleaned prawns in the gravy and cook for 2 to 4 minutes.

Garnish with curry leaves and chopped pistachio.

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