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Pistachio Paneer

Pistachio Paneer

By Chef Anand Panwar


100 g White Onion       

50 g California Pistachios                 

10 g Ginger Garlic Paste 

100 g Paneer                

Curry Leaves, Salt, Green Chili as per taste  

100 ml Coconut Milk  

20 ml Coconut Oil


Heat coconut oil in a pan.

Add mustard seeds & curry leaves.

Add white onion, pistachios, garlic, ginger, green chili together and cook for a few minutes.

Add turmeric powder and coconut milk to make gravy.

Put some paneer in the gravy and cook for 2 to 4 minutes.

Garnish with curry leaves and chopped pistachios.

Serve hot.

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