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Mocha Shake

Mocha Shake

Category: Cold Beverage


* Milk (100 ml)

* Espresso (1 Shot — 30ml)

* Vanilla ice cream 2 scoops (200 ml)

*  Chocolate syrup (30ml)

* Ice cubes 80gms (around 5 to 6 cubes)


* Blend together milk and vanilla ice-cream in a Hamilton blender for 30-40 seconds until smooth

* Take a tall glass, glaze the glass with chocolate syrup, add ice cubes and pour the mixture into the glass

* Pour the espresso on the top of mixture.

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