Oatmeal Banana Pancakes

Ingredients:

1 cup rolled oats

1 ripe banana

1/2 cup milk

1 large egg

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

Instructions:

In a blender, combine rolled oats, banana, milk, egg, baking powder, cinnamon, and salt. Blend until smooth.

Pour the batter into a microwave-safe dish, filling it halfway.

Microwave on medium-high for 3-4 minutes or until the pancake is cooked through.

Top with sliced bananas, a sprinkle of cinnamon, and a drizzle of honey.