Banana and Peanut Butter Pancake

Ingredients:

1 ½ cups all-purpose flour

2 tbsp baking powder

1 tbsp honey

½ tsp salt

1 ¼ cups milk

1 ripe mashed banana

⅓ cup of creamy peanut butter

1 large egg

1 tbsp oil/butter

1 tsp vanilla extract

Method:

Preheat a griddle over medium heat.

In a bowl, mix all-purpose flour, baking powder and salt.

In a separate bowl, combine milk, mashed banana, peanut butter, egg, oil/butter, and vanilla extract, pour the flour mixture with the batter till it is thoroughly mixed.

Pour the batter into 1/4 cup portions in a ladle onto the preheated griddle and cook until tiny air bubbles form on the top for 2 to 5 minutes.

Flip and continue cooking until it is brown on one side for another 2 to 3 minutes.

Take the pancakes on a plate and serve them hot with some peanut butter on top.

Incorporating peanut butter into your morning routine not only provides a delicious start to the day but also adds a boost of nutrients and creativity to your food. (IANS)