Oats Masala Dhokla

Ingredients:

1 Cup Rice

1 Cup Masala Oats

1 Cup sour yogurt

1 tsp ginger and green chili paste

2 tsp ghee

4 curry leaves

1 tsp sesame seeds

Salt to taste

Garnishing – grated coconut and coriander

Method:

Roast masala aats in a pan till aromatic

In a bowl add rice and soak it for 40 mins and keep it aside

In a separate bowl, add rice and oats, yogurt, ginger and green chili paste, 2 tsp ghee, Salt to taste. grind it into a thick batter

Grease a tin with ghee and add the batter into it

Place the tin into the steamer and let cook for 20 mins

In a pan add 1 teaspoon oil, when it sizzles add curry leaves, sesame seeds, and grated coconut.

Once dhokla is ready, garnish it with curry leaves, sesame seeds and grated coconut.