Panch Puran Royal Basmati Nasi Goreng

Ingredients

• 4 cups cooked Basmati Rice
• 2 tablespoons oil
• 1 tablespoon panch puran mix (equal parts mustard, fennel, cumin, fenugreek, and onion seeds)
• 5 shallots, peeled and sliced
• 2 cloves garlic, peeled and sliced
• 3 red chilies, sliced
• 1/2 teaspoon salt
• 1 tablespoon sweet soy sauce
• 1 cup chopped seasonal vegetables (carrots, beans, broccoli, peas, etc.)
• 1/2 cup shredded cabbage
• 1/2 cup cubed tofu
• Garnish: Sliced cucumber, sliced tomato, and one fried egg (optional)

Preparation

1. Gently stir the pre-cooked rice with a fork to separate the grains and remove any clumps.
2. Heat the oil in a wok over medium heat. Add the panch puran mix and sauté until the seeds begin to crackle and become fragrant.
3. Add the sliced shallots, garlic, and chilies to the wok. Sauté until the shallots are tender and translucent.
4. Toss in the shredded cabbage and your choice of chopped seasonal vegetables. Cook until the vegetables are tender yet retain a slight crunch.
5. Increase the heat to high. Incorporate the rice, cubed tofu, salt, and sweet soy sauce. Add a small amount of extra oil if the mixture sticks, stirring constantly until the rice is well-coated and heated thoroughly.
6. Plate the rice and garnish with fresh cucumber and tomato slices. Top with a fried egg if desired.

Experience the perfect aromatic collision of Indian spice and Indonesian soul in every savory-sweet bite.

(Authentic Royal)