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Ragi Idli

Ragi Idli


1 cup ragi flour

½ cup urad dal

1 cup rawa

1 inch of ginger

1 green chili

1 tsp mustard seed

10-12 curry leaves

Salt, to taste

A pinch of baking soda


1. Rinse urad dal and soak it for 4-5 hours

2. Soak rawa in a separate bowl for 4 hours

3. Strain water from both dal and rawa

4. Blend and make a smooth bater of the soaked dal

5. Add soaked rawa in the bater

6. Add ragi flour

7. Mix and aerate

8. Ferment for 8-9 hours or overnight

9. Mix the batter well

10. Heat ghee in a pan

11. Add mustard seeds and curry leaves

12. Add crushed ginger and green chilies

13. Add a little water and let it cook

14. Add it to the barter

15. Add pinch of baking soda

16. Grease the idli mold

17. Fill the batter in the mold and let it steam for 12-15mins

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