Sorghum Peda

Ingredients:

• Sorghum flakes – 1 cup, powdered
• Sugar – 3/4 cup
• Ghee – as required
• Cashew – as required
• Badam – as required

Preparation Method:

• Roast the flakes and grind them into a fine powder.

• Add the sugar to the flakes powder and mix well. Add ghee slowly to the flakes powder and make into small balls.

• Decorate with cashew or badam.

(Indian Institute of Millets Research)