Starburst

Here’s a fruity and berry-delicious mix.

Ingredients

Chandon Rose – 150 ml

Cranberry Juice – 30 ml

Triple Sec Syrup Monin – 5 ml

Lime Juice – 5 ml

Edible Gold Dust – a pinch

Orange Peel Zest & Berries – for garnish

Baby’s Breath Flower or Fresh Rosemary – for garnish

Method

Chill over ice, cranberry, triple sec, and lime. Pour ingredients into a chilled Champagne flute and top up with chilled Chandon Rose.