The Versatile Falafel

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Yesterday, June 12, was International Falafel Day, a tribute to the beloved deep-fried golden bites. Whether tucked into pita bread, paired with creamy hummus, or served as an appetizer, falafels are incredibly versatile.

Classic Chickpea Falafel

You can’t go wrong with the original. Made with soaked chickpeas, fresh herbs like parsley and cilantro, garlic, onion, and a blend of spices, this version is perfectly crispy on the outside and tender on the inside. Serve it with tahini sauce and pickled vegetables for an authentic experience.

Baked Falafel

If you’re looking to reduce oil, baked falafels are an excellent alternative. They still deliver all the flavor but with fewer calories, making them perfect for salads, wraps, or grain bowls.

Green Falafel

This vibrant green variation is packed with spinach, coriander, and mint. The result is a fresh, zesty falafel that’s as visually appealing as it is delicious—a great way to incorporate more greens into your diet!

Falafel-Stuffed Pita Pockets

Elevate your lunch by stuffing warm pita bread with falafels, lettuce, tomatoes, cucumber, and a drizzle of garlic yogurt sauce. It’s a hearty, satisfying meal that’s also convenient for on-the-go enjoyment.

Beetroot Falafel

Add grated beetroot to your falafel mix for a sweet, earthy flavor and a stunning color. These are fantastic for party platters or creating Instagram-worthy food photos. (ANI)