Try These Simple And Festive Tricolor Dishes

Get ready to plate up some tricolor dishes this week. Here are some mouth-watering recipes to add a twist to your breakfast or lunch to remember the mother country.

Paratha

Add some dash of tricolor to your aloo or gobhi parathas in your breakfast. You can create orange color with carrot puree and green with spinach. Mix wheat flour with spinach puree in one bowl and carrot puree in another. Roll out small portions of each dough into thin parathas and cook it with a little oil. It will retain its hue.

Fruit Salad

Indulge in this nutritious and flavorful treat and make your Independence Day celebration a guilt-free delight by eating tricolor fruit salad. Use orange or papaya for orange color. Green color with kiwis or grapes. Bananas or dragon fruit can be used for white color. Squeeze a little lemon juice and add some chaat masala over the fruits.

Pasta

Children often want to eat Maggie or pasta for their breakfast. So, add a splash of patriotism to the pasta game with a vibrant tricolor pasta salad. Use mozzarella balls, cherry tomatoes and tricolor spaghetti to make a dish savory and aesthetically pleasing. Add some fresh basil as a garnish to add even more greenery.

Paneer Tikka

Coat paneer cubes in a mixture of orange tandoori masala, green mint chutney and creamy white yoghurt marinade. Grill to perfection and serve with a side of fresh veggies and mint chutney.

Momos

Add some tomato and spinach puree to give them tricolor. But momo lovers can’t eat momos without chutney so you can try to make tricolor sauces too. A tangy tomato chutney for the orange, a zesty green chutney with a hint of spinach and a creamy white chutney to complete the trio. (ANI)