Vikas Khanna’s NY Restaurant Gets Three Stars From NYT

WASHINGTON, DC (ANI) – Chef Vikas Khanna’s New York restaurant ‘Bungalow’ recently received a three-star rating from The New York Times. It is after “almost 25 years,” that an Indian restaurant has achieved such a rating.

Earlier this month, the Michelin-star chef, who represents Indian cuisine on the global stage, shared a video on social media to thank everyone for their support.

Khanna said, “Thank you everyone for believing in us and supporting us and standing in line in the rain and constantly trying to book the restaurant, bringing your parents, your grandparents, or making Bungalow a sacred space for our culture and for our cuisine. I owe it all to you. Thank you.”

Bungalow, which draws inspiration from social clubs that once served British-influenced cuisine, offers a menu that is unmistakably Indian, featuring dishes from Kashmir in the north to Kerala in the south.

Vikas Khanna’s culinary journey began humbly in Amritsar. Today, he can boast of having cooked for people like Barack Obama, Narendra Modi, and the Dalai Lama,