Loaded Taco Plate

This Loaded Taco Plate brings vibrant, fresh flavors to your table in just 15 minutes.

Ingredients

• 1 pouch Royal® Mexican Style Rice & Street Corn
• 6 oz steak (flank, skirt, or your choice), thinly sliced
• ½ cup black beans (drained and rinsed)
• ¼ cup diced tomatoes or pico de gallo
• ¼ cup corn kernels (fresh, canned, or frozen)
• ¼ avocado, sliced
• Fresh cilantro, chopped
• Lime wedges
• Taco seasoning or fajita seasoning
• Olive oil

Preparation

1. Season the steak with taco or fajita seasoning. Heat a skillet with olive oil over medium-high heat and cook the steak slices for 3-4 minutes per side, or until they reach your desired doneness. Let the steak rest briefly, then slice it thinly if you haven’t already.
2. Microwave the pouch of Royal® Mexican Style Rice & Street Corn according to the package directions.
3. In a bowl, create a layer with the microwaved rice, black beans, corn, diced tomatoes or pico de gallo, and the cooked steak slices.
4. Garnish the plate with avocado slices and a sprinkle of fresh cilantro.
5. Serve immediately with lime wedges for squeezing over the top.

Enjoy a quick and hearty meal that’s bursting with bold, authentic flavors.

(Authentic Royal)