Blueberry Ice Cream Sorbet

By Chef Swapnadeep Mukherjee

Ingredients:

Blueberry – 2 lbs                                                       
Lemon zest –  1/4 tsp                                                  
Lemon juice –  1 tsp                                                                
Egg White – 2                 
Crushed Ice – as needed                  

Method:

Add blueberry, lemon zest, lemon juice, and egg white in a bowl.

Put all the ingredients in a blender and blend for a minute until smooth.

Remove the mixture in the large bowl.

Chill the mixture for an hour in the deep fridge.

Serve with a few fresh blueberries and lemon zest!