Chatpata Soya Sattu Kebab
Ingredients:
Soya chunks (dried) – 1 cup
Sattu (channa) – 2tbsp
Onion – 2 tbsp, chopped
Potato – 2 tbsp, boiled and mashed
Mint – handful, chopped
Coriander – handful, chopped
Green chilli – 1, chopped
Cumin – 2 tsp
Coriander seeds – 2 tsp
Turmeric – 1/2 tsp
Chilli powder – 1tsp
Garam masala – 1/2 tsp
Saffola Gold cooking oil – 2 tbsp
Ginger – 2 tsp, chopped
Chaat masala – 2 tsp
Salt – as per taste
Method:
Soak soya chunks in hot water for half an hour. Now squeeze the water out and place it in a blender.
Add channa/sattu, chopped onions, mashed potato, mint, coriander, green chilli, cumin, coriander seeds, turmeric, chilli powder, garam masala, cooking oil, ginger chopped, chaat masala and salt. Mix it well and divide this into small portions in the size of golf balls. Shape it to your liking. Heat a pan and drizzle some cooking oil and cook the kebabs till it is brown on both sides. Serve hot.
