HomeFoodChatpata Soya Sattu Kebab

Chatpata Soya Sattu Kebab

Chatpata Soya Sattu Kebab

Chatpata Soya Sattu Kebab



Soya chunks (dried) – 1 cup

Sattu (channa) – 2tbsp

Onion – 2 tbsp, chopped

Potato – 2 tbsp, boiled and mashed

Mint – handful, chopped

Coriander – handful, chopped

Green chilli – 1, chopped

Cumin – 2 tsp

Coriander seeds – 2 tsp

Turmeric – 1/2 tsp

Chilli powder – 1tsp

Garam masala – 1/2 tsp

Saffola Gold cooking oil – 2 tbsp

Ginger – 2 tsp, chopped

Chaat masala – 2 tsp

Salt – as per taste


Soak soya chunks in hot water for half an hour. Now squeeze the water out and place it in a blender.

Add channa/sattu, chopped onions, mashed potato, mint, coriander, green chilli, cumin, coriander seeds, turmeric, chilli powder, garam masala, cooking oil, ginger chopped, chaat masala and salt. Mix it well and divide this into small portions in the size of golf balls. Shape it to your liking. Heat a pan and drizzle some cooking oil and cook the kebabs till it is brown on both sides. Serve hot.

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