Cocktails To Usher In The NY
This year’s end, let us redefine the codes of celebration with a unique touch, one that adds sophistication to the festivity.
GULAB JAMUN SOUR
Ingredients:
Johnnie Walker Black label: 60ml
Gulab jamun Syrup (or Sugar Syrup): 15ml
Lemon Juice: 20ml
1 Egg White
Garnish: Orange Peel
Method:
Add ingredients to the shaker and do a dry shake. Add ice to the shaker and shake hard. Pour into a chilled whisky glass and garnish.
SAFFRON SMASH
Ingredients:
Godawan 02 Fruit & Spice: 50 ml
Saffron syrup: 20 ml
Fresh lemon juice: 15 ml
Method:
Shake well and serve on the rocks
CHAIBALL
Ingredients:
Godawan 02 Fruit & Spice: 50 ml
Black Assam tea / your favorite tea: 40 ml
Peach Syrup: 20 ml
Fresh lime: 15 ml
Soda: To top up
Method:
Add everything to a tall glass, fill it with ice, and top it up with soda. Garnish it with a mint bouquet / orange slice.
BLACK DOG GOLD COIN
Ingredients:
Black Dog Scotch Whisky: 60 ml
Cinnamon Syrup: 15 ml
White Wine: 30 ml
Apple Slice: 2
Cinnamon Sticks: 2
Ice
Method:
Grab a cocktail shaker and fill it with ice. Pour Black Dog Scotch Whisky, cinnamon syrup, and white wine into the cocktail shaker. Shake vigorously to combine the ingredients well. Using a cocktail strainer, strain the mixture into a rock glass filled with ice. Garnish with two slices of apple and cinnamon sticks on the edge
BLACK & WHITE SPICE BASKET
Ingredients:
Black & White Scotch: 60ml
Cinnamon Syrup: 10ml
Lime Juice: 20ml
Ginger Ale: 100ml
Ice: 3-4 cubes
Method:
Fill your highball glass with some ice and pour scotch whisky into it. Lime juice and cinnamon syrup are to be poured on top it with ginger ale.
KAPPA MARTINI
Ingredients:
Godawan 01 Rich & Rounded – 50 ml
Coffee / Cold brew – 40 ml
Brown sugar / Honey – 20 ml
Method:
Shake well/or blend it with ice and serve it your choice of glassware, coupe, or on-the-rocks. Garnish with cacao powder / Coffee beans / Nutmeg.
