Khasti Kachauri
Ingredients
Refined flour 2⁄3 cup
Oil absorbed 2⁄5 cup
Black gram dhal ¼ cup
Spinach ½ cup
Red chili powder 1 tsp
Mango powder ¼ tsp
Coriander powder ¼ tsp
Carum ¼ tsp
Cumin seed ¼ tsp
Sugar a pinch.
Garam masala ¼ tsp
Salt to taste to taste
Method
1.Soak the dal for 2 hours, drain water completely and grind coarsely.
2. Steam spinach and grind it.
3. Add spinach paste to flour and make smooth dough.
4. Heat oil (1 tbsp), add all spices and stir for a minute.
5. Add ground dal, sugar, salt and stir-fry for 2-3 minutes.
6. Divide fillings and dough into 8 equal portions.
7. Roll out each dough portion into a small roti, place one portion of dal fillings in the center, bring the edges together and press firmly.
8. Roll the stuffed dough into a puri.
9. Heat oil and deep fry till golden on both sides. Garden to Kitchen, Vigyan Prasar
