Food

Ingredients 1 pouch Royal Mexican Style Street Corn Rice 2 chicken breasts Salt, to taste ½ packet taco seasoning 1 cup shredded Monterey Jack cheese 8 small tortillas Oil or butter, for brushing To Finish: Crema Fresh lime juice Chopped cilantro Preparation Preheat oven to 425°F (220°C). Pat the chicken breasts dry and season

MUMBAI- 'Kundali Bhagya' fame Ssanjay Gaggnani, who will be seen in the web show 'Hotspot', shared how he had a deep spiritual experience that led him to turn vegetarian. Talking about what urged him to take this decision, Ssanjay shared that

Ingredients 2 cups Royal® Chakki Atta 1 packet active dry yeast ½ cup warm milk 1 tbsp sugar 2 tbsp oats 2 tbsp honey Salt, to taste Oil (for kneading and frying, if deep frying) 1 tsp baking powder  Preparation Place the warm milk in a bowl, add the yeast and sugar,

Photo: (Top): Molly Irani and Meherwan Irani (Source: Instagram)Photo: (Bottom): Ayesha Thapar, Srijith Gopinathan (Source: Instagram) India-West News Desk CHICAGO, IL - The James Beard Foundation has announced several Indian American culinary leaders and establishments as finalists for the 2026 Restaurant and Chef

Ingredients For the phirni: ¼ cup Royal Basmati rice ¼ cup milk (for grinding rice) 1-liter full cream milk 3–4 tbsp warm milk + 8–10 strands saffron (soaked and crushed) ½ cup sugar (adjust to taste) ½ tsp cardamom powder 1 tsp kewra water (optional) 2–3 tbsp chopped pistachios For

Ingredients To pulse: 1.5 cups rice 2 tbsp toor dal 1 dried red chili 1 tsp cumin seeds 1 tsp black pepper To temper: 1 tbsp coconut oil 1 tsp mustard seeds 1 tsp urad dal 1 tsp chana dal 3 dried red chilies (broken) ¼ tsp asafoetida ½ cup grated coconut (thawed if

India-West News Desk MUMBAI - Hansal Mehta, who originally revolutionized television with the iconic ‘Khana Khazana,’ is returning to the world of food with a futuristic twist. His latest project, ‘Khana Dil Se – An AI Journey Through India’s Kitchen,’ is

Ingredients For the chicken: ·       2 large chicken breasts ·       Avocado oil ·       2 tbsp taco seasoning ·       For the bowl: ·       1 pouch Royal Ready-to-Heat Cuban Black Beans & Rice ·       1 large sweet potato, cut into wedges ·       ¼ cup pickled onions (for topping) ·       Fresh cilantro (for garnish) Seasoning blend for chicken: ·       1 tsp salt ·       ½ tsp

MUMBAI- Celebrity chef Vikas Khanna says that culinary art never stops evolving, unlike a framed painting.  “I think cuisines are forever evolving, they are never going to be stagnant and framed like the Mona Lisa has become framed. Cuisines are alive,

Picture: The Idaho Potato Commission This egg and mashed potato omelet combine classic flavors to create a satisfying breakfast that helps keep hunger at bay well into midday. Ingredients ⅓ cup egg substitute 2 egg whites 4 tablespoons prepared mashed Idaho® potatoes 1 heaping tablespoon fat-free

MUMBAI - Celebrity chef Ranveer Brar has once again shared his belief that agriculture is the essential foundation of all traditions and cultures. He explained, “So, what impacts food eventually? Agriculture. It comes down to you will cook what you get.

MUMBAI - Following the conclusion of the ninth season of MasterChef India, celebrity chef Kunal Kapur shared his perspective on how Indian cuisine was scientifically shaped over centuries by Ved and Hakeems. He explained that "the genesis of every cuisine is

MUMBAI- 'MasterChef India' on March 6 saw Nagpur’s brother duo, Vikram and Ajinkya Gandhe, lift the trophy after being declared the winners of the reality show. Chef Sanjeev Kapoor stated that the “contestants aren’t just showcasing their skills, but also representing

As friends and family gather on the weekend to celebrate the festival of colors, here are a few ideas: Dahi Bhalla (Dahi Vada) Soft lentil dumplings soaked in creamy yogurt and topped with tangy tamarind chutney, fresh coriander, and a sprinkle of

Ingredients 1½ pounds boneless, skinless chicken thighs, cut into 1-inch chunks Salt and freshly ground black pepper, to taste 1½ teaspoons ground turmeric ½ tablespoon ground ginger 2 tablespoons vegetable or canola oil 1 small onion, sliced into half-moons 2 cloves garlic, minced 1½ teaspoons garam masala 1½ teaspoons

Photo: The Daily Show India-West News Desk NEW YORK, NY -Chef and TV host Padma Lakshmi had a field day roasting Vice President JD Vance on ‘The Daily Show,’ and she didn’t hold back. The target? His cooking. The moment came when the

By Sylvia Fountaine A hearty, healthy, south-of-the-border–style corn and black bean relish that is vegan, gluten-free, and full of flavor. Ingredients 2 baked Idaho russet potatoes Corn and Black Bean Relish 1 cup corn, roasted (or frozen roasted corn) 1 cup cooked black beans ¼ cup red bell

India-West News Desk CYPRESS, CA- Royal, the leading brand of authentic Basmati rice in the United States, announced a redesign of its signature 20lb jute bag. The update marks a shift in the brand's visual identity, introducing modernized design elements while retaining

Ingredients 1/2 cup milk 1/2 cup sugar 2 cups Atta 1/4 teaspoon salt 1/2 cup warm melted ghee Vegetable oil, for frying Preparation In a small pot over low flame, heat the milk and sugar until the sugar dissolves. Set aside. In a mixing bowl, add the flour, salt,

Photo: Idaho Potato Commission Ingredients: ·        1-quart carrots, strips or slices (raw) ·        1 pound Idaho potatoes, diced ·        1 chicken breast, bone and skin removed (broiler or fryer, breast, skinless, boneless, meat only, raw) ·        1 tablespoon lemon juice, raw ·        1 tablespoon lemon peel, raw ·        ¼ cup dill weed, sprigs

Nutty, buttery Rembrandt Gouda melts beautifully into a silky egg custard with tender spinach, creating a savory quiche that feels both comforting and refined. Garnish with prosciutto roses or edible flowers. Ingredients 1 pie crust 6 eggs ½ cup heavy cream Salt and pepper, to

Ingredients For Rice: 1 cup rice, washed and soaked for 10 minutes 4 cups water 1 tsp ghee 1 bay leaf 1 small cinnamon stick 2 green cardamoms Salt, to taste Thick Dal: 1 cup toor dal (split pigeon pea lentils), washed and soaked for 3–4 hours 2½–3 cups water 1 tsp

Eating close to nature is often framed as a sacrifice. In this excerpt, marathon runner and Los  Angeles-based author Axay Shah flips that idea on its head, focusing not on what he gave up, but what he gained. Sixteen years into a raw, plant-based

Ingredients 1 cup Basmati Rice 1 small cucumber, diced 1/2 red onion, diced 1 medium tomato, diced 1/2 cup canned chickpeas, drained and rinsed 1/3 cup crumbled feta 1/3 cup Kalamata olives 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 garlic clove, minced 1 teaspoon minced fresh oregano (or 1/4 teaspoon dried) 1/2 teaspoon fine sea salt 1/4 teaspoon black pepper Preparation Combine rice and

Ingredients IngredientWeight/MeasureLemon1 kgSugar500 gSalt150 gBlack salt50 gCarom seeds (Ajwain)15 gBlack pepper10 gCumin seeds (Jeera)10 gCloves (Laung)02 gCinnamon (Dalchini)02 g Method Select fully ripe lemons and wash thoroughly. Spread on a muslin cloth and allow them to dry completely. Cut all the lemons in four parts , keeping the bottom attached (so the quarters remain

Ingredients 4 cups cooked Basmati Rice 2 tablespoons oil 1 tablespoon panch puran mix (equal parts mustard, fennel, cumin, fenugreek, and onion seeds) 5 shallots, peeled and sliced 2 cloves garlic, peeled and sliced 3 red chilies, sliced 1/2 teaspoon salt 1 tablespoon sweet soy sauce 1 cup chopped seasonal vegetables (carrots, beans, broccoli, peas, etc.) 1/2

MUMBAI-Bollywood star Karisma Kapoor recreated her popular dance moment on her iconic 90s song “Mirchi Lagi Toh Main Kya Karoon” alongside Chef Kunal Kapur on the cooking reality show 'MasterChef India'. The kitchen turned into a time machine in its latest

Cinnamon, a widely used kitchen spice, has long been valued not only for its aroma and flavor but also for its potential health benefits. Used across Indian households and traditional medicine systems, it can support overall well-being when consumed in

Ingredients 1 cup Basmati Rice 1.5 cups water 2.5 tbsp peanut oil 2 tsp turmeric powder 3 tbsp tamarind paste (homemade or store-bought) Salt to taste 1 tsp mustard seeds 1 tbsp chana dal 1/2 tbsp urad dal A handful of peanuts 2–3 dry red chilies 2 green chilies (slit) Fresh curry leaves Preparation Wash

Photo: Chef Partner Nigel J. Lobo and Chef Ajay Singh of Indibar India-West News Desk NEW YORK, NY - Several Indian inspired restaurants and restaurateurs have earned national recognition as semifinalists for the 2026 James Beard Awards, underscoring the growing influence of

Mary Papoulias, Food Blogger: California Greek Girl Ingredients: ·        3 pounds Idaho potatoes, peeled and sliced lengthwise into wedges (6 wedges per potato) ·        8 chicken thighs, cleaned and trimmed of fat ·        2 tablespoons extra-virgin olive oil ·        3 lemons ·        1½ teaspoons dried oregano ·        1½ teaspoons salt ·        ¾ teaspoon ground black

Ingredients ComponentIngredientsThe Base:1 cup Royal Basmati Rice, 1 ½ cups water, 1 tbsp olive oil, ½ tsp saltGolden Tofu:14 oz extra-firm tofu (pressed & cubed), 1 tsp garlic powder, 1 tsp turmeric, ½ tsp salt, 2 tbsp olive oilRoasted Veg:2 cups

MUMBAI -Celebrity chef Ranveer Brar says harvest festivals in India go far beyond symbolism, as they are deeply tied to effort, patience, and the realities of life on the farm. Coming from a farming family, Brar shared that his childhood was

Photo: X India-West News Desk BOULDER, CO - The smell of palak paneer drifting out of a shared microwave set off a chain of events that would, two years later, end with a $200,000 settlement, the award of Master’s degrees, and a

Ingredients IngredientMeasureOlive oil1 tablespoon + 1 tablespoonChicken thighs (boneless, skinless)4Salt1 tsp + to tastePepper½ tspShallots (large)1 dicedCelery sticks2 stalks dicedGarlic cloves4 finely mincedCarrots3 peeled and sliced in small roundsChicken broth4 cupsLight coconut milk2 cupsRoyal® microwaveable white basmati rice1 packet, cookedParsley½ cup

Ingredients Strawberries: 4 cups (1 quart) Eggs: 4 large Flours: 2 ¼ cups Royal Chakki Atta, 2 cups Almond meal Oil: 1 ¼ cups Grapeseed oil Sweetener: 2 cups Sugar Extracts: ½ tsp Almond extract Leavening/Spices: 1 tsp baking powder, 1 tsp Cinnamon, ½ tsp Salt Preparation Preheat your oven to 350°F. Prepare one long loaf pan

For those looking to add more protein to their mornings without compromising on taste, paneer offers a versatile and nutritious option. From quick stir-fries to comforting parathas, here are five high-protein paneer breakfast ideas you can try at home. Paneer Bhurji Toast A popular

NEW DELHI- Indian cuisine is gaining wider acceptance globally, with chefs and diners showing increased interest in India’s diverse local ingredients and flavors, celebrity chef Kunal Kapur said in an interview with ANI. “Worldwide, there is a growing curiosity about Indian

MUMBAI-Celebrity chef Vikas Khanna, who recently returned to Mumbai to resume shooting for the upcoming season of ‘MasterChef India’, has raised concerns about a potential health issue at the city’s airport. On January 2, he posted a photograph of the carpet

Pecan Vodka Mississippi Mule This Southern twist on the Moscow Mule swaps traditional vodka for pecan-infused spirits and homemade ginger syrup. Ingredients For the Ginger-Infused Simple Syrup: 1 cup granulated sugar 1 cup water 1/2 cup fresh ginger, peeled and chopped For the Cocktail: 1 ounce Cathead Distillery Pecan Vodka 1/2 cup Ginger-Infused Simple

Ingredients 12 vanilla wafer cookies 16 oz cream cheese 1/2 cup sugar 2 eggs 1 tsp vanilla extract 1/2 tsp lemon zest (grated lemon peel) 1 cup sweetened dried cranberries 12 fresh cranberries (optional, for garnish) Instructions Preheat your oven to 325°F. Line a standard muffin tin with 12 foil liners. Place one vanilla wafer cookie in the bottom of

NEW DELHI - A pack of foxnuts (Makhana) weighing about 25 grams, which used to cost $2, has doubled to $4 in recent months in the US, due to tariffs squeezing household budgets, a report has said. The 50 percent

NEW DELHI-India’s food safety regulator has tightened the rules on what can be officially called “tea”, making it clear that only products made from the plant Camellia sinensis can use the word on their labels. In a directive, the Food Safety

NEW DELHI- While cheese, which is high in saturated fat and sodium, is often known to raise the risk of high cholesterol or blood pressure, a new study has linked it to a lower risk of developing dementia. The study, published in the journal 'Neurology', showed

The season of warmth, gatherings, and timeless traditions is finally here, and with it comes the perfect opportunity to capture the holiday spirit with a classic Christmas cake. Packed with dried fruits, gently spiced, and finished with your favorite toppings,

Ingredients 2 tbsp butter 1 tsp of Italian seasoning 1 tsp of red chili flakes 2 cups Royal® Authentic Basmati Rice (cooked) 2 tbsp Peri Peri masala Salt Black pepper 1 tsp lemon juice 1 tsp oil Paneer cubes 1/2 cup chopped zucchini 1/2 cup colorful bell peppers 1/2 cup boiled broccoli 1 tbsp

What's better than comfort in a bowl? That's the feeling you get from steamy, delicious soups, which are incredibly warming and satisfying during the cold winter months. Soups are not only delightful but also packed with protein, fiber, and nutrients,

Ingredientsa) For the Rice Pudding Base IngredientQuantityButter (for toasting rice)2 tbspUncooked Royal Basmati Rice1 cupBeef broth2 1/2 cupsWhole milk1 cupSalt1 tspPepper1 tsp b) For the French Onions IngredientQuantityButter (for the onions)2 tbspLarge yellow onions2 (thinly sliced)Balsamic vinegar1 tbspWhite wine1/4 cupWorcestershire sauce1 tbspDried thyme1

MUMBAI -Celebrity chef and actor Ranveer Brar is talking about the impact of food on culture when it becomes laced with intriguing stories. Ranveer will be seen serving as the judge along with Kunal Kapur and Vikas Khanna on the upcoming

Winter is the perfect season to include fresh, seasonal fruits in your diet to support overall health. Packed with essential vitamins, minerals, and antioxidants, winter fruits help boost immunity, improve digestion, and keep the body energized during the colder months.