Food

Ingredients 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/4 cup honey 1/4 cup unsweetened cocoa powder 4 large egg yolks 1 teaspoon vanilla extract 1/2 cup chocolate chips or chopped chocolate (optional) Method In a medium saucepan, combine the heavy cream, milk, sugar, honey, and

By T.S. Abbisha Ingredients Grated Coconut: 1 cup Jaggery: 150g Cardamom: 1 tsp A pinch of Salt Ghee: 1 tsp Rice Flour: 3 tsp Water: As needed Method Begin by grinding the grated coconut in a mixer with a little water until a coarse paste forms. This coconut paste will

By Jaswanthi Ammu Here are six entertaining coffee facts that will not only pique your curiosity but also give you a little more fun in your coffee-drinking routine. Get ready to sip, taste, and marvel at this java gem. Coffee is a

Ingredients: 4 tablespoons besan (gram flour) 2 tablespoons ghee (clarified butter) 2 tablespoons condensed milk 2 tablespoons cocoa powder 1/4 teaspoon cardamom powder Chopped nuts for garnish Method: In a microwave-safe mug, combine besan and ghee. Microwave on high for 1-2 minutes until the mixture turns aromatic and

It's common knowledge that a slow metabolism can make losing weight more difficult. Not everybody has a rapid metabolism. Your metabolism needs to be increased if weight loss is your objective. Green tea There is a reason why drinking green tea can

By Chef Amandeep Singh Ingredients: 6 slices of bread 1 cup milk 1 cup sugar 1/4 cup ghee (clarified butter) 1/4 cup cashews, chopped 1/4 cup almonds, chopped 1/4 cup raisins 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) Silver vark (edible silver foil), for garnish (optional) Method: Trim the edges

Discover four tantalizing cocktails that feature the finest exotic fruits. From zesty berries to the bittersweet touch of grapefruit, these cocktails are a true taste of paradise. Berry's Jar Berry's Jar is a vibrant and refreshing cocktail that captures the essence of

By Chef Amit Puri It's time to switch up your taste senses and ditch the old-fashioned French fries and onion rings as starters. Let's make something delicious that melts in your mouth for your next family gathering. Beetroot and Peanut Butter Galouti

By Sangeeta Tiwari, Clinical Dietitian What are the benefits of a plant-based diet? A plant-based diet offers numerous health benefits. It's rich in fiber, vitamins, and antioxidants while being low in saturated fats. Being rich in fiber, plant-based diets also help in

By Barsha Choudhary Ingredients Makhana + 1/2 cup cashews 2 tsp ghee rock salt 1/2 tsp cardamom powder 3 cups milk Sugar to taste Dry fruits (cut into pieces) Method: Place a pan on medium heat and add a small amount of ghee. Once the ghee has melted, add nuts and

By Gunjan Goela MUMBAI, (IANS) - Exhilaration and disbelief were the two emotions that swept through me when Dev Saab accepted my invitation to a dinner together. When I called from my little corner at the ITC hotel in Mumbai where I

Ingredients: 1 cup cooked rice 2 cups milk 1/3 cup sugar (adjust to taste) A pinch of saffron strands 1/4 cup chopped pistachios 1/2 teaspoon cardamom powder A few saffron strands 1/4 cup warm milk Method: Rinse the rice and soak it in water for 30 minutes. Drain. In a microwave-safe

By Dr. Rohini Patil Anjeer stands as a veritable punch of blessings, presenting a number of fitness advantages that embody digestion, coronary heart fitness, bone electricity, blood sugar management, weight control, and more. Its nutritional richness is attributed to a harmonious

Ingredients 60ml Budweiser Magnum Double Barrel Whisky 10ml mint cordial 10ml fresh lime juice 3 drops vegan foamer Method Shaken and served straight up. Garnish with an orange peel and fresh mint sprig.

By Chef Altamsh Patel DATES AND ORANGE MODAK Ingredients: Milk chocolate Dates Orange marmalade Method: Combine dark chocolate and orange marmalade and mix well, allowing chocolate to melt until the mixture is smooth in consistency. Melt milk chocolate using the double boiler method and keep it aside. Stir the

Ingredients: . condensed milk 1tin (400g) . coconut powder, desiccated 4 cups (350g) . cardamom powder 1 tsp Method: . Take a mixing bowl. Add condensed milk, 300g coconut powder, and cardamom powder to it. Mix well to make a smooth mixture. . Divide the mixture

Ingredients: 1 cup ripe mango pulp 1 cup plain yogurt 1/2 cup coconut milk 2 tablespoons honey or sugar Granola or crushed nuts for layering Fresh mango slices for garnish Method: In a bowl, whisk together plain yogurt, coconut milk, and honey/sugar until smooth. In serving glasses or bowls,

By Sahil Bansal Are you tired of the never-ending cycle of overeating and dieting? Food is frequently reduced to ingredient lists, calorie counts, or transient visuals on social media platforms today. Images of supposedly perfect bodies, diets that promise quick results,

Ingredients 2 cups thick yogurt (strained) 1/2 cup powdered sugar 1/4 teaspoon cardamom powder A pinch of saffron strands (soaked in 1 tablespoon of warm milk) Chopped mixed fruits (like mango, pineapple, pomegranate) Chopped nuts (like almonds, pistachios) 1 cup granola 2 tablespoons melted butter Method In a bowl, combine

Ingredients 2 cups milk powder 1 cup sweetened condensed milk 1/4 cup milk A few drops of rose essence Edible rose petals and chopped pistachios for garnish Instructions In a microwave-safe bowl, combine the milk powder, sweetened condensed milk, and milk. Microwave the mixture on high for 2

Ingredients: Flour tortillas 1 cup cooked paneer or tofu, diced 1 cup mixed bell peppers, thinly sliced 1/2 cup cooked corn kernels 1/2 cup grated cheese (cheddar or mozzarella) 1 teaspoon cumin powder               Salt and pepper to taste Fresh coriander leaves, chopped Method: Lay out the flour tortillas and evenly

By Dr. Hansaji Yogendra President of the Indian Yoga Association The post-delivery period, often referred to as the postpartum phase, is a transformative time for new mothers. As their bodies recover from childbirth and adapt to the responsibilities of nurturing a newborn,

Ingredients . Almonds, soaked in water overnight & skin removed 3/4 cup . Evaporated milk - 400 gms (or whole milk - 1 LTR) . Sugar 3 tbsp or as per taste . Pistachio, chopped 2 tbsp . Cardamom powder 1 tsp . Khoya/dried milk 2

Ingredients: Few American Gin - 40 ml House-made chamomile citrus oil syrup - 30 ml Freshly squeezed lemon juice - 10 ml Lychee syrup - 5 ml Cocktail enhancer - 4 drops Method: Add all the ingredients to a shaker and fill it with ice. Shake well, and

By Nupuur Patil Most of us realize the significance of nutrition in maintaining physical health. However, there are numerous myths about nutrition. Myth 1: To lose weight, one should skip meals Fact: Skipping meals can be counterproductive. It often leads to overeating later

Ingredients: 1 cup all-purpose flour 1/4 cup semolina (sooji) 1/2 teaspoon baking powder A pinch of saffron strands 1/2 cup milk 2 tablespoons yogurt Ghee for frying Sliced almonds and pistachios for garnish Instructions: In a microwave-safe bowl, warm the milk for 15 seconds and infuse the saffron strands in

Ingredients Beefeater 24 - 40 ml Clarified melon, grapefruit, and yuzu blend - 40 ml Mint cordial - 5 ml Elderflower syrup - 5 ml Finger lime - 1 tsp Method First, muddle the finger lime in a shaker. Add the rest of the ingredients and fill the

Ingredients: 1 cup all-purpose flour (maida) 1/4 cup ghee (clarified butter), melted. 1/2 cup milk 1/4 teaspoon cardamom powder Ice cubes 1 cup sugar 1/2 cup water A few saffron strands 1/4 teaspoon cardamom powder Slivered almonds and pistachios Edible silver foil (varak), optional Instructions: In a microwave-safe bowl, mix the all-purpose flour,

Ingredients: 50 ml Smoke Lab Saffron Vodka 50 ml brew of jasmine & orange zest 10 ml honey apple (or as per taste) Approx. 75ml tonic Method: Jasmine-orange tea- Make a strong brew of dried jasmine flowers & orange zest and leave to cool. Honey apple- dilute

By American Agriculturist Ingredients -Fruit Topping 2 tbsp Butter or margarine 1/2 cup brown sugar, packed 9 very thin orange slices, quartered 1 1/2 cups fresh or frozen blueberries 1 tbsp cornstarch -Cake 1/3 cup butter or margarine 3/4 cup granulated sugar 1/2 tsp vanilla 1 egg 1/13 cups sifted flour 2 tsp baking

Ingredients: 400g Full fat coconut milk 1 tbsp Corn flour 1 tbsp Matcha Powder 85g Castor sugar 2 tbsp Agave syrup or maple syrup 45ml Coconut cream Grated zest of 1 lime Method: Heat the coconut milk gently in a saucepan over a low heat. Put 4 tbsp of the

By Swapnadeep Mukherjee, Executive Chef Ingredients:  1 cup semolina (rava/suji) 3 tbsp clarified butter (ghee) 1/2 cup desiccated coconut 2 cups milk 1/4 cup fresh mozzarella cheese Sugar (as per taste) 1 cup pureed blueberries 8 cashew nuts, chopped 1/2 tsp cardamom powder Method:  Heat 3 tablespoons of clarified butter (ghee) in

Ingredients: 60 ml Budweiser Magnum Double Barrel Whiskey 60 ml apple juice reduction 10 ml maple syrup 10 ml fresh lime juice Method: Shaken and strained into a stem glass. Dehydrated apple and grated cinnamon powder.

By Chef Kush Koli Ingredients for Ghewar ¼ cup ghee ¼cup chilled full cream milk 2 cups all-purpose flour 4 and ½ cup water (Chilled) 1 pinch of yellow food color Ghee (Or oil for frying) For Sugar Syrup 1 and ½ cup sugar 1 cup water 10-12 strands of saffron 2-3

Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup honey 4 large egg yolks 1 teaspoon vanilla extract Pinch of salt Method: In a medium saucepan, combine the heavy cream and whole milk. Place the pan over medium heat and heat the mixture until it begins

Ingredients: Curry leaves - 3 Passion fruit puree - 20 ml Pressed lemon juice - 20 ml Simple Syrup - 15 ml Beefeater 24 Gin - 60 ml Tepache, fermented in the Cocktail Lab - 90 ml Method: Muddle and shake. Garnish with dehydrated pineapple and curry leaves and

SRINAGAR, (IANS) - Human memory often fails and falters, but history etched in time and chronicles cannot be forgotten. There might at present be none of the Kashmiri Pandit community living in Batyaar locality of old city Ali Kadal in Srinagar,

By Chef Gurpreet Singh Ingredients Asparagus 500gm Sweet Corn 200gm Celery Leaf 15gm Garlic 15gm Baby Corn 150gm Aromatic Powder 30gm Salt 5gm Sugar 5gm Light Soya 50ml Oyster Sauce 100gm Chili Paste 40gm Sesame Oil 60ml Potato Starch 20gm White Dough Ingredients Potato Starch 30gm Wheat Starch 50gm Hot Water 100ml Orange Dough Ingredients Potato Starch 30gm Wheat Starch 50gm Hot

Ingredients: 2 tsp of Matcha Powder Chopped Nuts Vanilla Ice Cream Method: 2 tsp of matcha whisked with 25 ml of room temperature water. Pour matcha onto the base of a plate or bowl and sprinkle some chopped nuts (hickory, pecans, or walnuts) into the

By Chef Vaibhav Bhargava Servings: 4 Ingredients Coconut milk 350ml Kafir lime 2 leaf Oranges dice 40gm Lychee juice 30ml Coconut water all from the shell Orange juice 350ml Salt a pinch Sugar to taste Kiwi dices 40gm Agar agar 15 grams  Method Boil coconut Milk: Now place a saucepan on flame and pour

India-West News Desk NEW YORK, NY – Actress Priyanka Chopra, a founder of the Sona restaurant here, has decided to pull out of the partnership in the venture, reported People magazine. Maneesh Goyal, the co-founder, and collaborator of Sona, told People that

By Chef Anil Kumar Dahiya Ingredients Basic Mawa Burfi Paste Khoya grated 750 gm Sugar 300 gm Green cardamom powder 1/2 tsp Rose water 1 tbsp Desi ghee 50 gm Green Paste Desi ghee 50 gm Pistachio 100 gm Rose water 1 tbsp Milk 100 ml Kesariya Paste Desi ghee 50 gm Carrot diced 150

Ingredients: 35ml Ballantine’s Finest Whisky 15ml coffee liqueur (Kahlua) Cold Brew Coffee 5ml sugar syrup Instructions: Fill a shaker with ice Pour in Ballantine’s Finest, coffee liqueur, and simple syrup. Top with cold-brew coffee Shake it up Serve for the perfect wake-up call

By Chef  Swapnadeep Mukherjee Here are a range of Tricolour recipes that capture the essence of India's national flag. Tricolour Doughnuts Ingredients: Flour (Maida)                                     Breakfast Sugar                               Milk                                                      White Butter                                     Salt                                                        Icing Sugar                                          Orange color                                     Green color                                       Yeast                                                    Oil for frying      Method: Mix all flour, breakfast sugar, milk, yeast, and salt in a bowl.

Ingredients: Longitude 77 Indian Single Malt Whisky – 60ml Kashmiri Saffron Syrup – 30ml Lime Juice – 20ml Egg White / Magic Velvet – 3 drops 1 Lemon Green Grapes Garnish: Kashmiri Chili Oil Kashmiri Saffron Strands Instructions: Add all ingredients in a cocktail shaker, dry shake Add ice and shake well Fine

Combined with a healthy lifestyle, proper nutrition, and regular exercise, Ayurvedic herbs can contribute to better blood sugar control and improve the overall quality of life for individuals living with diabetes. Here is a list of Ayurvedic herbs for the natural

By Raju Bhupati Modern-day consumers are becoming increasingly aware of diets that suit their lifestyles and are exploring and adopting new staples. There is an incredible resurgence of some of the forgotten grains, that we now call alternative grains, and they

By Chef Ashish Bhasin Ingredients: 280 g Risotto rice 60 ml Extra virgin olive oil 40 g Onion 50 ml White wine 16 g Lemon zest 250 g Asparagus 60 g Parmesan 40 g Unsalted butter 800 ml Vegetable stock 100 g California Pistachios 60 g Blue Cheese 5 g Micro green for

Ingredients: 0.75 cup Unvined Shiraz 1 Star anise Cinnamon quill 2 cardamom pods 0.25 cup orange juice Palm sugar to taste For garnish: Orange and apple slices Instructions: Bring wine and spices to just below a simmer. Allow to cool in a punch bowl. Add orange juice and sugar to taste Serve

By Chef Swapnadeep Mukherjee Ingredients: Blueberry - 2 lbs                                                       Lemon zest -  1/4 tsp