Food

Photo: kingfisherbeer.co.uk HYDERABAD, (Reuters) - Telangana, India's largest beer-consuming state, is facing a shortage of Kingfisher beer after Heineken-owned United Breweries suspended supply over a pricing dispute. The Telangana government regulates alcohol prices and purchases beer from companies to supply retailers.

During the winter season, it’s important to fuel your body with nutritious foods that not only keep you warm but also provide essential vitamins and minerals. Winter superfoods can boost your immune system, improve skin health, and help you stay

By Chef Vikas Khanna Preparation Time: 1 hour 45 minutes (includes cooking and chilling time).Serves: 4-6 This delightful Phirni Crème Brûlée is a luxurious twist on traditional rice kheer, infused with aromatic rose petals, cardamom, and saffron, then topped with caramelized sugar

Ingredients: ·        Curd: ½ cup ·        Cucumber: 2 medium size ·        Coriander leaves: A few ·        Green chilies: 1 piece ·        Roasted cumin powder: ¼ tsp ·        Red chili powder: ¼ tsp ·        Salt to taste ·        Black salt to taste Method: 1.    Grate the cucumber. 2.    Blend the curd. 3.    Add salt, black salt, roasted cumin powder, and red chili powder to

India-West News Desk SEATTLE, WA - Starbucks is ending its open-door policy after nearly seven years, now requiring customers to make a purchase to stay in the store or use restrooms. The change, announced on January 15, is part of a

Ingredients Capsicum: 2 big sizes Potato: 2 medium sizes Carrot: 1 medium size Oil: 2 tbsp (divided) Onion: 1 small size (chopped) Coriander powder: 1 tsp Garlic paste: 2 tsp Cumin powder: 2 tsp Coriander leaves: 1 bunch (chopped) Green chili: 1 piece (chopped) Red chili powder: ¼ tsp Turmeric powder: ¼

Photo: youtube.com/@pibindia India-West News Desk NEW DELHI - Prime Minister Narendra Modi made his debut appearance on Nikhil Kamath’s 'People' podcast series, offering a rare glimpse into his personal experiences, early life, and professional journey. During their conversation, Kamath joked about the Prime

KATHMANDU (ANI) - Nepal's traditional sweet business, Chaku (molasses), made from jaggery, is facing a growing challenge: a shortage of workers. This could widen the gap between demand and supply in the coming years. Rohit Shrestha (19), the fourth generation in

Ingredients Bottle gourd (grated): ¾ cup Onion: 1 medium size Tomato: 1 medium size Bengal gram flour: 5 tsp Oil: 2 dsp (divided) Ginger paste: 1 tbsp Rice flour: 1 dsp Garlic paste: 1 tsp Coriander powder: 2 tsp Cumin seed powder: 1 tsp Green chilies: 1 piece Red chili powder: ½

MUMBAI (ANI) - Actor Rakul Preet Singh opened up about her journey to developing a healthy relationship with food, sharing her past struggles with guilt after indulging in fried or sweet treats. On January 3, Rakul posted pictures from her holiday

NEW YORK, NY (ANI) - Chef Vikas Khanna, a top ambassador of Indian cuisine, has made a splash on the U.S. culinary scene with his restaurant Bungalow in New York City. Known for his "haath ka hunar" and his grandmother's

India-West News Desk NEW DELHI – Recognizing the soft power of food, the Indian Council for Cultural Relations (ICCR) has been working to enhance the role of Indian restaurants outside the country with the "Annapurna Certificate." This is not like the Michelin,

Kiwi, often known as the "superfruit," is not only delicious but also packed with essential nutrients that can boost your overall health. This small, fuzzy fruit is a powerhouse of vitamins, antioxidants, and fiber. If you’re not already incorporating kiwi

The holiday season is the perfect time to indulge in sweet treats, and Christmas desserts have a way of bringing festive cheer to any gathering. From traditional favorites to modern twists, these Christmas Desserts will elevate your holiday celebrations this

India-West News Desk NEW YORK, NY - Hollywood star Anne Hathaway recently visited Bungalow, the acclaimed New York City restaurant owned by chef Vikas Khanna. The visit turned deeply personal for Khanna, who shared an emotional tribute on Instagram, reflecting on

Cheese is often considered a guilty pleasure, but when enjoyed in moderation, it can be a delicious and nutritious addition to your diet. Whether you’re in the mood for a savory snack, a light meal, or a versatile side dish,

Ingredients            Refined flour              2⁄3 cup Oil absorbed               2⁄5 cup Black gram dhal         ¼ cup Spinach                       ½ cup Red chili powder        1 tsp Mango powder             ¼ tsp Coriander powder        ¼ tsp Carum                          ¼ tsp Cumin seed                   ¼ tsp Sugar                             a pinch. Garam masala              ¼ tsp Salt to taste to taste Method 1.Soak the dal for

Hosting a holiday dinner party can sometimes feel more stressful than festive. From planning the menu to managing guests, it’s easy to feel overwhelmed. If you’re aiming to throw a memorable yet low-stress gathering this year, here are some tips

New York (ANI): Renowned chef Vikas Khanna has made Indians proud again, as his restaurant, 'Bungalow', in New York has won the Michelin 2024 Bib Gourmand Award.Taking to Instagram, Vikas shared his picture with the Tricolor and wrote, "260 days

New York (ANI): Chef Vijaya Kumar's South Indian restaurant Semma in New York City has retained the prestigious Michelin star.On the official Instagram page of Semma restaurant, Vijaya's team shared the update by congratulating the chef."Congratulatory chef Vijay for maintaining

Breakfast is the most important meal of the day and starting it on a healthy and delicious note can set the tone for the rest of your day. In India, breakfast is more than just food—it's a way to kickstart

As the winter chill sets in, it’s the perfect time to indulge in traditional dishes that combine flavor, comfort, and warmth. From rich desserts to hearty meals, these seasonal favorites are sure to make your winter special. Here are five

Winters are synonymous with chilly winds, cozy blankets, and indulgent snacks. Among these, peanuts stand out as a nutritious option packed with protein, vitamins, minerals, and antioxidants. Adding peanuts to your winter diet can offer several health benefits, making them

By Mat McDermott Ingredients: 1 lb Beyond Meat plant-based ground ½ cup shallot, minced 1 tsp ginger paste 1 tsp ground cumin 1 tsp ground coriander ¼ tsp cayenne 1 tsp sea salt ¼ cup Harmless Harvest unsweetened plain coconut yogurt ½ cup cilantro, chopped 3 10” wheat tortillas or rotis Toppings

The Health Benefits of Carrots Carrots are a nutrient-packed vegetable offering numerous health benefits. Rich in vitamins, minerals, and antioxidants, they support overall well-being. Let’s delve into their key health advantages: 1. Rich in Nutrients Carrots are abundant in beta-carotene, which the body

Ingredients Rice: 2 cups of rice, soaked for 20 mins 2 bay leaves 1-inch cinnamon sticks 2 green cardamoms 1 black cardamom 3 cloves 1 inch mace (javitri) 1 star anise 1 tsp of salt 6 cups of water Vegetable Filling: 2 tsp ginger garlic green chili paste, grind 1 1/2-inch ginger, 6

Ingredient Quantity Wheat flour 3/4 cup Grated cauliflower 1 cup Oil 1 tbsp Green chilies 2 piece Ginger paste ½ tsp Coriander leaves A few Turmeric powder ¼ tsp Carom seeds ½ tsp Black cumin seeds ½ tsp Lemon juice ¼ tsp Water (as required) 1/3 cup (aprx.) Salt To taste Method 1.Chop green chili and coriander leaves. 2. For filling heat 1 tsp of oil, sauté grated

India-West News Desk WASHINGTON, DC - The aroma of American turkey is set to tantalize taste buds across India as the first shipment of turkey products left the U.S. on November 12, marking a landmark moment in U.S.-India trade relations. This

India-West News Desk WASHINGTON, DC - Organic carrots and baby carrots sold across the United States are being recalled following an E. coli outbreak linked to Grimmway Farms products, which has resulted in one death and 15 hospitalizations. On November 17, the U.S.

India-West News Desk HOUSTON, TX - Musaafer Indian Restaurant, located in Houston’s Galleria, has been awarded a Michelin star, marking a significant milestone for Indian cuisine in the US. Owners Shammi and Mithu Malik, alongside executive corporate chef Mayank Istwal, expressed their immense

Ingredients            Semolina                   ½ cup Curd                          ¼ cup French bean               6 piece Onion                        1 small size Carrot                        1 small size Refined flour             2 dsp Refined oil                1 dsp Green chilies             1 piece Coriander leaves       Few Water                        2/5 cups Salt to taste to taste Method 1.Chop onion, carrot, French bean, green chilies and coriander leaves. 2. Blanch

Ingredients                        Grated radish                        1½ cup Wheat flour                           3/4 cup Water                                     1/3 cup approx. Oil                                         1 tbsp Green chilies                         2 piece Coriander leaves                    Few Ginger paste                          ½ tsp Turmeric powder                   ¼ tsp Salt to taste to taste Cooked preparation                4 Method 1.Knead wheat flour into smooth dough, cover it with damp cloth and keep

Ingredients Ingredient Amount Spinach (chopped) 1¼ cup Tomato puree ½ cup

ATLANTA, GA (ANI) - New research from the University of Georgia suggests that thermal imaging could revolutionize how temperature is monitored in the produce supply chain, potentially reducing waste and improving product quality. According to the study, temperature fluctuations are a

Ingredients Wheat flour ¾ cup Oil 2 tbsp Spinach Chopped ¼ cup Green chilies 2 pieces Ginger paste ½ tsp Lemon juice ½ tsp Coriander powder ¼ tsp Garam masala ¼ tsp Water 1/5 cup Salt to taste Method Chop green chilies. Add oil (1 tsp), chopped spinach and other ingredients into wheat flour and make a dough. Cover dough with wet cloth and keep it aside

Ingredients                  Milk 2 cups Cauliflower grated ½ cup Sugar 2 dsp Refined oil 1 dsp Raisins 10 piece Cardamom powder ¼ tsp Cooked preparation 1 cup Method 1.Grate and blanch cauliflower. 2. Heat oil and sauté grated cauliflower. 3. Add milk and cook while stirring frequently till done. 4. Add dry fruits and

Ingredients               Carrots                       3 big size Sugar                         5 dsp Coconut powder        2 dsp Ghee                          1 tbsp Cardamom                 ¼ tsp Cooked preparation   9 Grate carrots. Method: 1 Grate carrots. 2. Heat ghee, add carrots and stir-fry till golden. 3. Add sugar and cook while stirring frequently till ghee separates. 4. Add cardamom and coconut powder. 5. Allow

Photo: Reuters/Brendan Mcdermid CHICAGO, IL (REUTERS) - Moves by major U.S. fast-food chains to temporarily pull fresh onions off their menus on October 24, after the vegetable was named as the likely source of an E. coli outbreak at McDonald's laid

Photo: Reuters/Brendan McDermid CHICAGO, IL (REUTERS) - Fresh onions are the likely source of an E. coli outbreak at McDonald's restaurants that has sickened 49 people and killed one, the U.S. Department of Agriculture said late on October 23, alarming some

India-West Staff Reporter MUMBAI - Kikkoman India has appointed Chef Manjit Gill as an industry advisor. Kikkoman soy sauce is the market leader not only in Japan but also in the United States and many European countries and is now eyeing the Indian

Ingredients                          Wheat flour                            ¾ cup Besan                                      5 tsp Ragi flour                               5 tsp Spinach(chopped)                  ¼ cup Carrot                                    1 medium size Ginger paste                           ½ tsp Garlic paste                            ½ tsp Green chilies                          1 piece Carom seeds                           ½ tsp Black cumin seeds                  ¼ tsp Water                                      ¾ cup Salt to taste to taste Cooked preparation                 6 Method 1.Make dough by

There are as many kheer or payasam varieties as there are languages and regions in India. Some suggestions as the festive season is upon us: The Classic The quintessential kheer, rice kheer is a creamy delight that combines the goodness of rice

Ingredients         Beetroot               1 large Rice                      ¼ cup Carrot                   1 small Onion                   1 medium size Capsicum             1 small Cauliflower          ¼ cup Peas                      ¼ cup Oil                        1 tbsp Soy chunks           10 piece Green chilies        1 piece Cumin seed           ¼ tsp Cinnamon              1 small piece Cloves                    2 piece Cardamom             1 piece Sugar                      ½ tsp Bay leaves               1 piece Salt to

Any festival in India is incomplete without bonding over food. On Dussehra this year, people across India marked the festival by binging on sweets. After nine days of fasting during Navratri, taste buds also deserve a treat, right? A quick

Coconut is a popular tropical fruit that is used in a range of cuisines to add a distinct, somewhat sweet flavor. It is high in fiber, antioxidants, healthy fats, and minerals. It also contains cytokines, which help combat ageing and

India-West News Desk NEW YORK, NY – Chef Vikas Khanna’s New York restaurant, Bungalow, has been recognized by The New York Times as one of America’s 50 best restaurants, offering what the publication describes as “a nostalgic journey into India’s vintage clubhouses.” The review

Maintaining a healthy gut is essential for overall well-being, and what you drink can significantly impact gut health. Here are five nutritious beverages to consider incorporating into your daily routine for a happier, healthier gut! Kefir Kefir is a fermented milk drink,

Ingredients                          Spinach                            1 cup Rice                                   ¼ cup Carrot                                1 small size Onion                                1 medium size Capsicum                          1 small size Cauliflower(chopped) ¼ cup Peas                                  ¼ cup Oil                                      1 tbsp Soy chunks                       10 piece Green chilies                   1 piece Cumin seeds                    ¼ tsp Cinnamon                       1 small piece Cloves                               2 piece Cardamom

From Akshaya Patra What we eat can influence our bodies and our minds. We know that nutrition happy meal can make us powerful or feeble, but it can also help or hurt how we think and feel. Nowadays, people are more

Photo: @suvirsaran Suvir Saran is the author of three celebrated cookbooks: Indian Home Cooking, American Masala, and Masala Farm. His recipes have been featured in Bon Appétit, Food & Wine, The New York Times, The Wall Street Journal, and many more.