Yellow Rice Roll- Up

Ingredients

Item	Quantity
Royal® Yellow Rice	1 pouch (cooked and slightly cooled)
Flour Tortillas (8-inch)	4
Canned Black Beans	1 cup (drained, rinsed, and lightly smashed)
Monterey Jack Cheese, shredded	1 cup
Olive oil or Butter	1 tbsp (for pan-searing)

Optional: serve with a dip like creamy avocado or mild chili salsa ranch dip; add chopped cilantro or lime wedges

Preparation

1. Prepare the Rice: Microwave the pouch of Royal® Yellow Rice according to package directions (90 seconds). Let it cool for 1–2 minutes.
2. Assemble the Rolls:
   • Lay a flour tortilla flat.
   • Sprinkle a quarter of the Monterey Jack cheese across the surface, leaving a small border.
   • Spoon about one – fourth of the yellow rice and a few tablespoons of the gently mashed black beans evenly over the cheese.
3. Roll and Seal: Tightly roll the tortilla into a log, pressing gently to seal the seam. Repeat this process with the remaining tortillas.
4. Pan-Sear: Heat olive oil or butter in a large skillet over medium heat. Place the rolls seam-side down and cook for 2–3 minutes per side, until they are golden and crisp.
5. Slice and Serve: Let the rolls cool slightly, then slice them into 1-inch spirals.