Prawn With Lemon Quiche
Fresh Prawn (210 g)
Green onions, thinly sliced (4)
Chopped fresh dill (1 tbsp)
Finely grated lemon rind (1 tbsp)
Filo pastry (2 sheets)
Reduced-fat milk (1/4 cup)
Preheat oven to 200 degrees C/180 degree C fan forced. Place prawn, peas, onion, dill, and lemon rind in a bowl. Stir to combine.
Place 1 filo sheet on a flat surface. Spray with oil. Repeat layering with remaining filo and oil. Line the base and sides of the prepared pan with filo.
Whisk eggs, milk, and parmesan in a bowl. Roll up overhanging filo sides.
Bake for 35 minutes or until golden after that add cooked prawn. Serve with salad.