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Prawn With Lemon Quiche

Prawn With Lemon Quiche


Fresh Prawn (210 g)

Green onions, thinly sliced (4)

Chopped fresh dill (1 tbsp)

Finely grated lemon rind (1 tbsp)

Filo pastry (2 sheets)

Eggs (4)

Reduced-fat milk (1/4 cup)


Preheat oven to 200 degrees C/180 degree C fan forced. Place prawn, peas, onion, dill, and lemon rind in a bowl. Stir to combine.

Place 1 filo sheet on a flat surface. Spray with oil. Repeat layering with remaining filo and oil. Line the base and sides of the prepared pan with filo.

Whisk eggs, milk, and parmesan in a bowl. Roll up overhanging filo sides.

Bake for 35 minutes or until golden after that add cooked prawn. Serve with salad.

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