Vegetable Spring Rolls

Ingredients         

Refined flour 1/3 cup

Onion 1 medium size

Tomato sauce 2 tbsp

French bean 6 piece

Rice flour 5 tsp

Carrot 1 small

Capsicum 1 small

Beet root Half small

Chilli sauce 1 dsp

Soy sauce 1 dsp

Refined oil 1 dsp

Black pepper powder   ¼ tsp

Water (as required) 2/3 cup (appx.)

Salt to taste to taste

Cooked preparation 6 piece

Method

1. Chop vegetables.

2. Heat 1 tsp oil in a karahi and fry chopped onion till light brown. Add vegetables and sauté till done.

3. Add salt, black pepper and sauces. Remove from flame.

4. Mix refined flour, corn flour, salt, water and make a batter.

5. Heat a tawa, pour oil and sprinkle water.

6. Pour a spoonful of batter, spread and cook like dosa.

7. Spread cooked vegetables evenly, roll and cut it.

8. Deep fry and serve hot with chutney.  (Vigyan Prasar – Garden to Kitchen)