Veggie Poha Cutlet
By CHEF KUNAL KAPUR
2 cups beaten rice poha
3 Pieces potatoes medium sized boiled
1/4 cup Paneer
1/4 cup carrot Grated
Salt to taste
1/2 tsp Black pepper powder
1/2 tsp Garam masala powder
1 tsp Chat masala powder
1/2 tsp red chili powder
1 inch ginger Chopped
2 pieces green chili Chopped
1 tsp Lemon juice
2 tsp All-purpose flour
Oil for shallow frying
Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Keep aside for 10 minutes to make it soft.
Grate the boiled potatoes or you can mash it also
Put grated potatoes in a bowl and add soaked poha, grated carrot, grated paneer or chena, Salt to taste, Black pepper powder, Garam masala powder, Chaat masala powder, red chili powder, chopped ginger, chopped green chili, Coriander leaves and lastly add lemon juice. Mix all the ingredients until well combined.
Take a generous portion of dough and shape each into a cutlet or give the desired shape of your choice. Prepare rest of the cutlets in the same way.
Put all-purpose flour/maida in a bowl and make thin paste with water. Add salt and black pepper, mix it well till no lumps.
Dip each cutlet one by one with flour paste and then coat with breadcrumbs all around the cutlet. Prepare rest of the cutlets in the same way.
Take a pan and add oil for shallow frying. Once it gets hot, add prepared cutlets and shallow fry until golden brown from both the sides and crisp.
Take out in a plate and serve these cutlets with favorite sauce/chutney along with tea.