Food

MUMBAI - A new wellness trend is sweeping through India, with a growing focus on protein consumption. This movement is being fueled by major players like McDonald's, Bollywood superstar Ranveer Singh, and the world of cricket. The protein boom is particularly

Ingredients 2 packs Royal® Microwaveable Basmati Rice 3 tablespoons olive oil, divided 1 small butternut squash, peeled and finely diced 2 shallots, minced 1 Granny Smith apple, peeled and finely diced 2 teaspoons chopped rosemary 2 teaspoons chopped sage Kosher salt, to taste 1/2 cup dried cranberries 1/2 cup chopped

Photo: Wikimedia Commons Ingredients Semolina: 150 g (¾ cup) Onion: 50 g (1 medium, finely chopped) Oil: 50 ml (5 tablespoons, divided) French Beans: 25 g (5 pieces, finely chopped) Capsicum: 25 g (1 small, finely chopped) Cabbage: 25 g (½ small, finely chopped) Carrot: 25 g (1 small, finely chopped) Peanuts (Groundnuts): 20 g (2 tablespoons) Green

India-West Staff Reporter WASHINGTON, D.C. — A Kadai sold under the brand name Tiger White, manufactured in India by Saraswati Strips Pvt. Ltd., has been found to leach dangerous levels of lead into food, the U.S. Food and Drug Administration (FDA)

Ingredients 1 1/2 cups Royal® Basmati Rice, washed 1 can (10.5 oz) cream of mushroom soup 1 cup chicken broth 1 cup milk 1 cup pecorino romano cheese, grated, divided 2 lbs. boneless, skinless chicken thighs, cut into bite-sized cubes 1 (1 oz) packet ranch seasoning mix 1

Photo: Instagram India-West News Desk NEW DELHI – Michelin-starred chef Gordon Ramsay has officially launched his first restaurant in India, a "Street Burger" outlet located at Delhi Airport's Terminal 1. The opening marks the start of a partnership with Travel Food Services

MUMBAI- After impressing everyone with his melodious voice and soulful compositions, Shankar Mahadevan is all set to treat our taste buds with his unique recipes. The singer and composer will be starting a chain of restaurants in Mumbai, inspired by writer

Photo: ANI Whether you're hosting a gathering or enjoying a quiet family meal, these tricolor-inspired recipes are a fun, delicious, and creative way to show your love for the country you hail from. Tricolor pulao Start your celebration with a fragrant and vibrant

Ingredients Rice flakes: 150 g (1 ½ cup) Tomato: 50 g (1 medium size) Oil: 50 ml (3 tbsp + 1 tsp) Capsicum: 30 g (1 small size) Carrot: 30 g (1 small size) Onion: 30 g (1 small size) Cabbage: 30 g (½ small size) French bean: 30 g (6 pieces) Groundnut: 20 g (2 tbsp) Green chilli: 5

Ingredients ·        2 1/2 cups Royal® Chef’s Secret Basmati rice, washed 5-7 times ·        4 oz toasted linguini (toasted in the oven at 350°F for 6 minutes) ·        1/2 teaspoon powdered saffron dissolved in 3 tablespoons of very hot water ·        Salt ·        1 large onion, thinly sliced into half

India-West Staff Reporter LAS COLINAS, TX – Sanjh Restaurant & Bar, a fine dining establishment near Dallas, has appointed Sarabjit Singh Assi as its new executive chef. With over a decade of experience in prominent Indian kitchens, including Daryaganj Restaurant, he

Ingredients Juice: 1 liter Sugar: 1.50 kg Water: 750 ml Color: 200 mg/kg finished product Potassium Metabisulphite: 0.6 g/kg finished product Method Wash the fruit, cut into halves, and extract the juice. Strain through a muslin cloth to remove seeds and coarse pulp. Mix sugar and water to dissolve sugar completely, then boil for

From sandwiches, pakoras, cookies, and dry snacks, there are several options that you can serve with a cup of tea. They are simple to make and enjoyed by everyone in the family. You can prepare the cookies and dry snacks

Rethink dinner! This Roti Noodles recipe offers a delicious, palate-changing surprise.  Ingredients 1 cup onion, sliced 1 cup bell peppers (red/yellow/green), sliced 3 cloves garlic, chopped 2 tbsp oil 1 tsp chili sauce ½ tsp lemon juice 4 rotis made with Royal® Chakki Atta Salt & pepper to taste 1 pinch chaat masala Cilantro to garnish Preparation Make 4 rotis using Royal® Chakki Atta. Set them aside

We hear it all the time: "Eat more protein." But what does that really mean? You don't have to live on boiled eggs or protein shakes to meet your daily needs. Whether you're trying to feel fuller, build muscle, or just

A colorful, festive dessert that’s unlike anything you've had! With fruit jelly, saffron water, chopped nuts, and fresh fruits, this leveled-up kheer is a delightful treat. Ingredients Kheer: 5 cups milk 1/4 cup rice, washed and soaked for 20 minutes 1/4 cup thandai syrup (adjust to desired sweetness) 2 tbsp mixed

Photo: CocaCole India-West News Desk ATLANTA, GA - President Donald Trump announced on July 16 that Coca-Cola will start using cane sugar in its U.S. products—but the company itself has not confirmed any such change. Trump’s announcement appears to be part of his

Photo: Wikipedia India-West News Desk WASHINGTON, DC - Building on a broader national effort to improve the quality of the American food supply, dozens of ice cream producers have announced plans to remove synthetic food dyes from their products by 2028. The initiative

A refreshing twist on a classic, this Spiced Chai Horchata is bursting with flavor. Ingredients 1/2 cup Basmati rice 2 tbsp raw almonds 3/4 tsp ground cinnamon 3/4 tsp cardamom seeds 2 whole cloves 1/4 tsp ground nutmeg 1/4 tsp ground ginger 3 tbsp dried rose petals (optional) 1/3 cup granulated sugar, or to taste 4 cups cold water Preparation Into a blender, add

Ingredients ·       Raw mango: 1 kg ·       Water: 1.5 kg ·       Sugar: 1.5 kg ·       Salt: 80g ·       Mint leaves: 50g (for juice) ·       Cumin seed powder: 2 tsp ·       Citric acid: 1 tsp ·       Sodium benzoate: 0.6 g/kg prepared product (OR Potassium metabisulphite: 0.2 g/kg prepared product - choose one, Sodium Benzoate is generally preferred

While fasting, it is also crucial to maintain your energy and health with adequate nutrition, especially protein. Here are five easy, protein-rich, and delicious vrat-friendly recipes to keep you strong throughout the day. Samak Rice Khichdi (Barnyard Millet Khichdi) Samak rice is a popular

This recipe for Pine Nut Feta Rice is a flavorful and easy dish that can be served as a light lunch or a side for a larger meal. Ingredients 1 cup Royal® Basmati Rice 2 cups water 1/2 white or yellow onion 1 tablespoon Grapeola® Grape Seed Oil or olive oil A

Ingredients ·       Bael juice: 1 liter ·       Sugar: 1½ kg ·       Water: 1 liter ·       Citric acid: 4 tsp ·       Potassium meta bisulphite: 600 mg/kg of finished product Method 1.     Extract pulp with the help of a spoon. 2.     Remove seeds and fiber. 3.     Add double the quantity of water to its weight and leave overnight. 4.     The next day, rub

Whether it's prepping for a blockbuster role or staying camera-ready, celebs know that protein is the secret sauce behind toned arms, chiseled abs, and enviable strength. But you don’t need a personal chef or a Bollywood paycheck to eat like

Photos: Wikipedia India-West News Desk NEW YORK, NY - In the expansive halls of New York’s Javits Center, the scent of heritage steeped through the air as India celebrated 200 years of Assam Tea at the Summer Fancy Food Show 2025. The milestone was

Ingredients For the Arancini: 1½ cups cooked Royal Basmati Rice, salted and cooled 1 cup Rajma (kidney beans), boiled and mashed ¼ cup cottage cheese (chenna) or paneer, crumbled or grated ¼ cup onions, finely chopped 1 tsp ginger, grated 1-2 green chilies, finely chopped 2 tbsp cilantro, chopped 1 tbsp lemon juice 1 tsp chaat masala 1 tsp garam masala 1 tsp red chili

Aam panna, a traditional Indian summer cooler made from raw mangoes, is more than just a refreshing drink. With its tangy flavor and cooling effect, it also delivers several health benefits, making it a natural remedy for many summer-related issues.

India-West News Desk NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his acceptance speech, now widely shared on social media,

Ingredients- Marinade: 1 kg chicken, with bone Salt, to taste 2–4 tbsp lemon juice 2 tbsp green chili paste 2 tbsp ginger garlic paste 1 tbsp fennel seed powder 2 tbsp coriander powder 2–3 blades javitri 2 cinnamon sticks 2 bay leaves 10–12 peppercorns 5 cardamom pods 5 cloves 1/2 nutmeg 1 cup curd Biryani: 1 cup ghee

Ingredients Tomato: 1 kg Sugar: 750 g Onion: 100 g Ginger: 50 g Garlic: 20 g Red chilli powder: 10 g Salt: 10 g Garam masala: 7 g Acetic acid: 5 ml Method Blanch tomato for 3-4 minutes. Dip immediately in cold water. Peel, mash, and strain through a stainless-steel strainer. Cook all ingredients

India-West News Desk LUCKNOW- Lucknow's iconic Awadhi cuisine, refined over centuries in royal kitchens and historic eateries, is the focus of a proposal submitted to UNESCO by the Uttar Pradesh Culture and Tourism Department. The aim is to secure the Creative City

Photo: Pexels Yesterday, June 12, was International Falafel Day, a tribute to the beloved deep-fried golden bites. Whether tucked into pita bread, paired with creamy hummus, or served as an appetizer, falafels are incredibly versatile. Classic Chickpea Falafel You can't go wrong with the original.

India-West News Desk WASHINGTON, DC - A transformation is sweeping through the packaged food industry as major companies, spurred by evolving consumer preferences and a renewed focus from health authorities, are rapidly eliminating artificial ingredients from their product lines. This widespread

India-West News Desk MUMBAI- Pizza chain Little Caesars is set to enter the Indian market, launching its inaugural outlet in Delhi NCR. This marks the company’s expansion into its 30th global market. The India operations will be managed by franchise partner Harnessing Harvest,

Photo: Instagram India-West News Desk NEW YORK, NY - In a landmark moment for Indian cuisine, The New York Times has named Semma, the South Indian restaurant nestled in Greenwich Village, as the No. 1 restaurant in New York City for 2025. NYC as the

Ingredients ·        1 cup Royal® Basmati Rice ·        1 3/4 cups water ·        2 tablespoons olive oil ·        1/2 cup diced onion ·        2 tablespoons all-purpose flour ·        1 cup chicken stock ·        1/2 cup milk ·        2 cups shredded deli rotisserie chicken ·        1 cup chopped ham ·        1 1/2 cups (about 6 oz) shredded Swiss cheese ·        3/4 cup breadcrumbs ·        1

Photo: Netflix India-West News Desk LONDON – A groundbreaking musical project, "195," has officially entered the Guinness World Records for featuring the most nationalities to contribute vocals to a single musical recording. Among the diverse voices in this history-making track is India-born British

Ingredients 1 cup Royal® Basmati rice, washed 200 gms paneer, cut into large cubes 1 large tortilla 2 tbsp tikka masala 1 tsp mustard oil 1/2 cup grated cheddar cheese 1 tbsp garlic sauce 1/2 cup roasted chickpeas For Cilantro Sauce: 2 tbsp mayonnaise 2 tbsp yogurt 1 tsp chopped green chilies 1/2

Ingredients Green chilli1 kgUnripe papaya1 kgGinger200 gGarlic200 gVinegar2 litresSugar150 gSalt120 gCardamom powder5 gTurmeric powder2 tspDalchini powder½ tsp Method: Peel ginger, garlic, and unripe papaya. Cut papaya into medium-sized pieces. Grind ginger and garlic with vinegar to a fine paste. Cook papaya, chilli, and ginger-garlic paste with

Nuts are a powerhouse of healthy fats that support heart and brain health. They’re also packed with fiber, essential vitamins, and minerals. Among their many benefits, nuts are a great source of plant-based protein, aiding in muscle repair, tissue building,

Ingredients 1/4 cup lemon juice 1/4 cup shallots, thinly sliced 3 tablespoons olive brine (liquid from the olive jar) 2 tablespoons lime juice 2 tablespoons yellow mustard 1 teaspoon kosher salt 4 boneless, skinless chicken thighs 1 tablespoon olive oil, divided 2 tablespoons butter, divided 1/3 cup green Castelvetrano olives,

As temperatures soar, it's crucial to nourish your body with foods that help you stay cool and energized. Here are five foods best avoided during the hot months: Spicy FoodsSpicy foods can raise your body temperature, leaving you feeling hotter and

India-West News Desk NEW DELHI  — Chef Himanshu Saini of Trèsind Studio, his intimate 20-seater nestled in Dubai’s Nakheel Mall, has earned a place in culinary history. At the fourth edition of the Michelin Guide Dubai, Trèsind Studio became the first Indian

Beat the heat with these refreshing cold coffee shakes that are easy to whip up at home. Here are five café-style cold coffee shakes you’ll love: Mocha Cold Coffee ShakeBlend cold coffee, chocolate syrup, milk, and ice for a rich and

Ingredients Tomato2 kgOnion100 gGinger50 gGarlic20 gGaram masala15 gRed chilli powder20–25 gSalt10 gSugar100–150 gAcetic acid2 tbspSodium benzoate1 g/kg cooked preparation Method Select fully ripe, deep red-colored tomatoes. Cook tomato, onion, red chilli powder, garlic, and ginger in a pressure cooker till one or two whistles. Strain

Ingredients LEMONGRASS BASMATI RICE 2 cups Royal® Basmati Rice (rinsed & soaked for 45 minutes) 4 cups chicken or vegetable broth 3 tbsp green curry paste 2 cloves garlic, minced 1 tsp ginger, minced 1 tbsp olive oil or butter 1/2 tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp

Ingredients Pineapple250 gGuava250 gMango250 gBanana250 gSugar750 gCitric acid3–4 gWater250 ml Method: Wash pineapple, guava, and mango. Remove the peel and cut them into small pieces. Peel the banana, cut into slices, and mix with the above fruits. Add water and citric acid; cook until the

India-West News Desk WASHINGTON, DC - The U.S. Food and Drug Administration has approved three new color additives for use in food products, expanding the range of natural-source colors available to manufacturers. The newly authorized additives include: Galdieria extract blue, a blue

Ingredients 3 cups Royal® Chakki Atta 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon garam masala 3 eggs 1 cup Grapeseed Oil 2 cups white sugar 1 tablespoon vanilla extract 2 cups grated zucchini Preparation Grease a 12-cup muffin pan or line with muffin liners. Preheat oven to 325° F. Whisk Royal® Chakki Atta, salt, baking powder, baking soda,

Fry up some Royal Basmati Rice Fritters for a crunchy, crinkly snack! This recipe gets extra flavor from thinly sliced carrots, onions, and coriander. Ingredients: 1 3/4 cups vegetable broth 1 cup Royal® Basmati Rice 2 teaspoons olive oil 1 onion, finely chopped 2 carrots, shredded 2