Food

Ingredients 1 cup Basmati Rice 1 ¾ cups water Pinch of salt (for rice) 3 cups whole milk 1/3 cup sugar 4 tablespoons cornstarch ¼ teaspoon salt 1 vanilla bean, sliced lengthwise, seeds scraped 4 egg yolks and 1 whole egg, whisked together Vanilla wafer cookies, for serving Preparation In a medium

a) FOR KHEER IngredientMeasureBrown Basmati Rice¼ cupWhole milk2 cupsSugar½ cupCardamom powder1 tspCocoa powder2 tbsp b) FOR CHOCOLATE TRUFFLE IngredientMeasureDark chocolate (finely chopped¾ cupFresh cream¾ cupButter1 tsp c) OTHER INGREDIENTS IngredientMeasureSalty crackers (crushed)A few (for garnish)Chocolate cigarsFor garnish (optional) Preparation Rinse the Brown Basmati Rice under cold water

Ingredients IngredientMeasureBottle gourd (grated)1 medium sizeSugar¼ cupGhee (clarified butter)1 tbspCoconut powder1 tspCardamom (powder)¼ tsp Method Grate the bottle gourd. Heat the ghee in a pan and fry the grated bottle gourd. Allow to simmer for 20 minutes, covered with a lid. Stir occasionally. Add the sugar

Ingredients Wheat flour: ¾ cup (100 g) Besan (gram flour): 5 tsp (25 g) Ragi flour (finger millet flour): 5 tsp (25 g) Spinach (chopped): ¼ cup (25 g) Carrot (grated): 1 medium size (25 g) Ginger paste: ½ tsp (2 g) Garlic paste: ½ tsp (2

India-West Staff Reporter LOS ANGELES, CA  – Governor Gavin Newsom on October 9 signed AB 1264, a groundbreaking law making California the first state in the nation to phase out ultra-processed foods from school meals. The law, authored by Assemblymember Jesse Gabriel (D–San

From INDIBAR, Scottsdale, AZ Ingredients (makes 4 -6 servings): a) For the chicken: 500 g chicken (bone-in or boneless, cut into pieces) 1 cup plain yogurt (whisked) 1 tsp ginger-garlic paste Salt to taste ½ tsp turmeric 1 tsp red chili powder b) For the gravy: 3 tbsp oil or

Eggs are among the most versatile breakfast foods, providing a rich source of protein and essential nutrients to kickstart your day. Scrambled Eggs With Sautéed Vegetables Light, fluffy scrambled eggs paired with toast and vegetables make for a perfect start to the day. Quick to

A delicious and nutritious twist on a classic, these puris are a taste of tradition with a vibrant, healthy heart. Ingredients Amaranth leaves (chopped): ½ cup (50 g) Wheat flour: 1/3 cup (50 g) Ragi flour: 1/3 cup (50 g) Ginger paste: ½ tsp (2 g) Garlic paste: ½ tsp (2

Ingredients Ground chicken: 1 lb Panko breadcrumbs: 1/2 cup Egg: 1 large Dijon mustard: 3 tbsp (1 tbsp for meatballs, 2 tbsp for sauce) Salt: 1 1/4 tsp (1/4 tsp for meatballs, 1 tsp for garnish) Black pepper: 3/4 tsp (1/4 tsp for meatballs, 1/2 tsp

Ingredients Ragi flour (finger millet): 1/3 cup (70 g) Bengal gram flour (besan): 3 dsp (30 g) Carrot: 1 small size (50 g) Onion: 1 small size (25 g) Capsicum: 1 small size (25 g) Cabbage: 4 small pieces (25 g) Oil: 1 tbsp (15 ml) Coriander leaves: a few (2 g) Ginger paste: ½ tsp (2 g) Green

Indian Resturant Week India-West News Desk SAN FRANCISCO, CA - Diwali is arriving early in San Francisco this year—on the menus of some of the city’s top Indian restaurants. From October 5 to 11, six celebrated chefs will serve up special Diwali-inspired

Ingredients 2 cups Royal® Authentic Basmati rice (cooked) ¾ cup yogurt 1 ½ tbsp ghee 2 tsp urad dal 2 tsp chana dal 1 tsp rai (mustard seeds) 1 tsp jeera (cumin seeds) ¼ tsp hing (asafoetida) 8-9 curry leaves 2 green chilies (finely chopped) 1 medium cucumber (grated) Salt to taste Cilantro, chopped for garnish Preparation In a large bowl, mix the cooked rice with the yogurt. Adjust the consistency to your

Ingredients Spinach: 100 g (1 cup) Rice: 60 g (¼ cup) Carrot: 30 g (1 small) Onion: 50 g (1 medium) Capsicum: 30 g (1 small) Cauliflower (chopped): 25 g (¼ cup) Peas: 25 g (¼ cup) Oil: 15 ml (1 tbsp) Soy chunks: 10 g (10 pieces) Green chilies: 2 g (1 piece) Cumin seeds: 0.50 g (¼ tsp) Cinnamon: 0.50 g (1

Mornings are often a race against the clock, but that doesn't mean you have to skip a healthy breakfast. If you're looking for something quick, delicious, and filling, here are five easy Indian-inspired recipes you can whip up in 15

This Loaded Taco Plate brings vibrant, fresh flavors to your table in just 15 minutes. Ingredients 1 pouch Royal® Mexican Style Rice & Street Corn 6 oz steak (flank, skirt, or your choice), thinly sliced ½ cup black beans (drained and rinsed) ¼ cup diced tomatoes or pico de

MUMBAI — Celebrity chef Harpal Singh Sokhi has many stories from his decades in the kitchen, but one memory stands out: teaching Anjali Tendulkar, then girlfriend of cricket legend Sachin Tendulkar, how to cook his famous Kaali Dal. The moment dates

This Green Manchurian recipe transforms humble vegetables into a vibrant, flavorful masterpiece. Ingredients For the Manchurian Balls Tomato Sauce: 30 g (2 tbsp) Cabbage: 25 g (¼ small size) Carrot: 25 g (1 small size) Onion: 25 g (1 small size) Corn Flour: 20 g (2 dsp) Refined Flour: 20 g (2 dsp) Refined Oil (absorbed): 20 ml (2 dsp) Capsicum: 15 g

MUMBAI - A new wellness trend is sweeping through India, with a growing focus on protein consumption. This movement is being fueled by major players like McDonald's, Bollywood superstar Ranveer Singh, and the world of cricket. The protein boom is particularly

Ingredients 2 packs Royal® Microwaveable Basmati Rice 3 tablespoons olive oil, divided 1 small butternut squash, peeled and finely diced 2 shallots, minced 1 Granny Smith apple, peeled and finely diced 2 teaspoons chopped rosemary 2 teaspoons chopped sage Kosher salt, to taste 1/2 cup dried cranberries 1/2 cup chopped

Photo: Wikimedia Commons Ingredients Semolina: 150 g (¾ cup) Onion: 50 g (1 medium, finely chopped) Oil: 50 ml (5 tablespoons, divided) French Beans: 25 g (5 pieces, finely chopped) Capsicum: 25 g (1 small, finely chopped) Cabbage: 25 g (½ small, finely chopped) Carrot: 25 g (1 small, finely chopped) Peanuts (Groundnuts): 20 g (2 tablespoons) Green

India-West Staff Reporter WASHINGTON, D.C. — A Kadai sold under the brand name Tiger White, manufactured in India by Saraswati Strips Pvt. Ltd., has been found to leach dangerous levels of lead into food, the U.S. Food and Drug Administration (FDA)

Ingredients 1 1/2 cups Royal® Basmati Rice, washed 1 can (10.5 oz) cream of mushroom soup 1 cup chicken broth 1 cup milk 1 cup pecorino romano cheese, grated, divided 2 lbs. boneless, skinless chicken thighs, cut into bite-sized cubes 1 (1 oz) packet ranch seasoning mix 1

Photo: Instagram India-West News Desk NEW DELHI – Michelin-starred chef Gordon Ramsay has officially launched his first restaurant in India, a "Street Burger" outlet located at Delhi Airport's Terminal 1. The opening marks the start of a partnership with Travel Food Services

MUMBAI- After impressing everyone with his melodious voice and soulful compositions, Shankar Mahadevan is all set to treat our taste buds with his unique recipes. The singer and composer will be starting a chain of restaurants in Mumbai, inspired by writer

Photo: ANI Whether you're hosting a gathering or enjoying a quiet family meal, these tricolor-inspired recipes are a fun, delicious, and creative way to show your love for the country you hail from. Tricolor pulao Start your celebration with a fragrant and vibrant

Ingredients Rice flakes: 150 g (1 ½ cup) Tomato: 50 g (1 medium size) Oil: 50 ml (3 tbsp + 1 tsp) Capsicum: 30 g (1 small size) Carrot: 30 g (1 small size) Onion: 30 g (1 small size) Cabbage: 30 g (½ small size) French bean: 30 g (6 pieces) Groundnut: 20 g (2 tbsp) Green chilli: 5

Ingredients ·        2 1/2 cups Royal® Chef’s Secret Basmati rice, washed 5-7 times ·        4 oz toasted linguini (toasted in the oven at 350°F for 6 minutes) ·        1/2 teaspoon powdered saffron dissolved in 3 tablespoons of very hot water ·        Salt ·        1 large onion, thinly sliced into half

India-West Staff Reporter LAS COLINAS, TX – Sanjh Restaurant & Bar, a fine dining establishment near Dallas, has appointed Sarabjit Singh Assi as its new executive chef. With over a decade of experience in prominent Indian kitchens, including Daryaganj Restaurant, he

Ingredients Juice: 1 liter Sugar: 1.50 kg Water: 750 ml Color: 200 mg/kg finished product Potassium Metabisulphite: 0.6 g/kg finished product Method Wash the fruit, cut into halves, and extract the juice. Strain through a muslin cloth to remove seeds and coarse pulp. Mix sugar and water to dissolve sugar completely, then boil for

From sandwiches, pakoras, cookies, and dry snacks, there are several options that you can serve with a cup of tea. They are simple to make and enjoyed by everyone in the family. You can prepare the cookies and dry snacks

Rethink dinner! This Roti Noodles recipe offers a delicious, palate-changing surprise.  Ingredients 1 cup onion, sliced 1 cup bell peppers (red/yellow/green), sliced 3 cloves garlic, chopped 2 tbsp oil 1 tsp chili sauce ½ tsp lemon juice 4 rotis made with Royal® Chakki Atta Salt & pepper to taste 1 pinch chaat masala Cilantro to garnish Preparation Make 4 rotis using Royal® Chakki Atta. Set them aside

We hear it all the time: "Eat more protein." But what does that really mean? You don't have to live on boiled eggs or protein shakes to meet your daily needs. Whether you're trying to feel fuller, build muscle, or just

A colorful, festive dessert that’s unlike anything you've had! With fruit jelly, saffron water, chopped nuts, and fresh fruits, this leveled-up kheer is a delightful treat. Ingredients Kheer: 5 cups milk 1/4 cup rice, washed and soaked for 20 minutes 1/4 cup thandai syrup (adjust to desired sweetness) 2 tbsp mixed

Photo: CocaCole India-West News Desk ATLANTA, GA - President Donald Trump announced on July 16 that Coca-Cola will start using cane sugar in its U.S. products—but the company itself has not confirmed any such change. Trump’s announcement appears to be part of his

Photo: Wikipedia India-West News Desk WASHINGTON, DC - Building on a broader national effort to improve the quality of the American food supply, dozens of ice cream producers have announced plans to remove synthetic food dyes from their products by 2028. The initiative

A refreshing twist on a classic, this Spiced Chai Horchata is bursting with flavor. Ingredients 1/2 cup Basmati rice 2 tbsp raw almonds 3/4 tsp ground cinnamon 3/4 tsp cardamom seeds 2 whole cloves 1/4 tsp ground nutmeg 1/4 tsp ground ginger 3 tbsp dried rose petals (optional) 1/3 cup granulated sugar, or to taste 4 cups cold water Preparation Into a blender, add

Ingredients ·       Raw mango: 1 kg ·       Water: 1.5 kg ·       Sugar: 1.5 kg ·       Salt: 80g ·       Mint leaves: 50g (for juice) ·       Cumin seed powder: 2 tsp ·       Citric acid: 1 tsp ·       Sodium benzoate: 0.6 g/kg prepared product (OR Potassium metabisulphite: 0.2 g/kg prepared product - choose one, Sodium Benzoate is generally preferred

While fasting, it is also crucial to maintain your energy and health with adequate nutrition, especially protein. Here are five easy, protein-rich, and delicious vrat-friendly recipes to keep you strong throughout the day. Samak Rice Khichdi (Barnyard Millet Khichdi) Samak rice is a popular

This recipe for Pine Nut Feta Rice is a flavorful and easy dish that can be served as a light lunch or a side for a larger meal. Ingredients 1 cup Royal® Basmati Rice 2 cups water 1/2 white or yellow onion 1 tablespoon Grapeola® Grape Seed Oil or olive oil A

Ingredients ·       Bael juice: 1 liter ·       Sugar: 1½ kg ·       Water: 1 liter ·       Citric acid: 4 tsp ·       Potassium meta bisulphite: 600 mg/kg of finished product Method 1.     Extract pulp with the help of a spoon. 2.     Remove seeds and fiber. 3.     Add double the quantity of water to its weight and leave overnight. 4.     The next day, rub

Whether it's prepping for a blockbuster role or staying camera-ready, celebs know that protein is the secret sauce behind toned arms, chiseled abs, and enviable strength. But you don’t need a personal chef or a Bollywood paycheck to eat like

Photos: Wikipedia India-West News Desk NEW YORK, NY - In the expansive halls of New York’s Javits Center, the scent of heritage steeped through the air as India celebrated 200 years of Assam Tea at the Summer Fancy Food Show 2025. The milestone was

Ingredients For the Arancini: 1½ cups cooked Royal Basmati Rice, salted and cooled 1 cup Rajma (kidney beans), boiled and mashed ¼ cup cottage cheese (chenna) or paneer, crumbled or grated ¼ cup onions, finely chopped 1 tsp ginger, grated 1-2 green chilies, finely chopped 2 tbsp cilantro, chopped 1 tbsp lemon juice 1 tsp chaat masala 1 tsp garam masala 1 tsp red chili

Aam panna, a traditional Indian summer cooler made from raw mangoes, is more than just a refreshing drink. With its tangy flavor and cooling effect, it also delivers several health benefits, making it a natural remedy for many summer-related issues.

India-West News Desk NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his acceptance speech, now widely shared on social media,

Ingredients- Marinade: 1 kg chicken, with bone Salt, to taste 2–4 tbsp lemon juice 2 tbsp green chili paste 2 tbsp ginger garlic paste 1 tbsp fennel seed powder 2 tbsp coriander powder 2–3 blades javitri 2 cinnamon sticks 2 bay leaves 10–12 peppercorns 5 cardamom pods 5 cloves 1/2 nutmeg 1 cup curd Biryani: 1 cup ghee

Ingredients Tomato: 1 kg Sugar: 750 g Onion: 100 g Ginger: 50 g Garlic: 20 g Red chilli powder: 10 g Salt: 10 g Garam masala: 7 g Acetic acid: 5 ml Method Blanch tomato for 3-4 minutes. Dip immediately in cold water. Peel, mash, and strain through a stainless-steel strainer. Cook all ingredients

India-West News Desk LUCKNOW- Lucknow's iconic Awadhi cuisine, refined over centuries in royal kitchens and historic eateries, is the focus of a proposal submitted to UNESCO by the Uttar Pradesh Culture and Tourism Department. The aim is to secure the Creative City

Photo: Pexels Yesterday, June 12, was International Falafel Day, a tribute to the beloved deep-fried golden bites. Whether tucked into pita bread, paired with creamy hummus, or served as an appetizer, falafels are incredibly versatile. Classic Chickpea Falafel You can't go wrong with the original.

India-West News Desk WASHINGTON, DC - A transformation is sweeping through the packaged food industry as major companies, spurred by evolving consumer preferences and a renewed focus from health authorities, are rapidly eliminating artificial ingredients from their product lines. This widespread