HomeFoodTry Korean Street Food At Home

Try Korean Street Food At Home

Try Korean Street Food At Home

If you want to learn about other cultures, the best way to start is by trying their food.



Fresh Shitake 25 gm

Bean sprouts 20 gm

Spinach 100 gm

Cooked rice 200 gm

Gochujang 25 gm

Sesame oil 5 ml

Korean soy sauce 8 ml

Minced garlic 5 gm

Sesame seed toasted 2 gm

Sugar 5 gm

Black pepper 2 gm

Ground beef 50 gm


Heat a pan over medium heat, add the vegetable oil and stir fry all the vegetables individually. Season with sesame oil.

Marinate beef mince with sesame oil, soy sauce, garlic minced, and a little sugar. Heat a pan and stir fry.

Now you have all the ingredients ready, put the rice into a bowl, and add the meat and assorted vegetables.

Enjoy the meal bowl of bibimbap with gochujang paste.



Pork belly sliced thick 150 gm

Salt 2 gm

Crushed black pepper 2 gm

Romaine lettuce 20 gm

Elephant garlic cloves sliced 2 cloves

Green chili 4 gm

Carrot 15 gm

Cucumber 15 gm

Onion diced 10 gm

Soybean paste 10 gm

Gochujang paste 10 gm

Sesame seed 1 gm

Sugar 2 gm

Tomato ketchup 3ml

Korean soy sauce 6 ml


Make the sauce by mixing all ingredients – soybean paste, gochujang, sugar, Korean soy sauce, and tomato ketchup.

Heat pan over high heat, and grill the belly slices for 5 minutes until golden brown from both sides and little crisp from the top sides and season it as well.

Serve the belly slices with all the vegetables as accompaniments.

Share With:
No Comments

Leave A Comment