Try Korean Street Food At Home

If you want to learn about other cultures, the best way to start is by trying their food.

Bibimbap

Ingredients:

Fresh Shitake 25 gm

Bean sprouts 20 gm

Spinach 100 gm

Cooked rice 200 gm

Gochujang 25 gm

Sesame oil 5 ml

Korean soy sauce 8 ml

Minced garlic 5 gm

Sesame seed toasted 2 gm

Sugar 5 gm

Black pepper 2 gm

Ground beef 50 gm

Method:

Heat a pan over medium heat, add the vegetable oil and stir fry all the vegetables individually. Season with sesame oil.

Marinate beef mince with sesame oil, soy sauce, garlic minced, and a little sugar. Heat a pan and stir fry.

Now you have all the ingredients ready, put the rice into a bowl, and add the meat and assorted vegetables.

Enjoy the meal bowl of bibimbap with gochujang paste.

Samgyupsal

Ingredients:

Pork belly sliced thick 150 gm

Salt 2 gm

Crushed black pepper 2 gm

Romaine lettuce 20 gm

Elephant garlic cloves sliced 2 cloves

Green chili 4 gm

Carrot 15 gm

Cucumber 15 gm

Onion diced 10 gm

Soybean paste 10 gm

Gochujang paste 10 gm

Sesame seed 1 gm

Sugar 2 gm

Tomato ketchup 3ml

Korean soy sauce 6 ml

Method:

Make the sauce by mixing all ingredients – soybean paste, gochujang, sugar, Korean soy sauce, and tomato ketchup.

Heat pan over high heat, and grill the belly slices for 5 minutes until golden brown from both sides and little crisp from the top sides and season it as well.

Serve the belly slices with all the vegetables as accompaniments.