AI Ideas – Curry Leaf Pesto, Tandoori Croissants

NEW DELHI, (IANS) – Based on insights from the delishUp food trends report, from 11 urban centers, which involved 3000 households and over 15,000 cooking sessions conducted here are some curated compilations of ten AI-generated inventive Indian recipes that people are now exploring in their kitchens:

Spiced Tandoori Croissants: Soft and flaky croissants infused with Indian spices and grilled to perfection in a tandoor.

Mango Chutney Bruschetta: Crispy bread slices topped with sweet and tangy mango chutney, a delightful fusion of Italian and Indian flavors.

Paneer Tikka Tacos: Succulent paneer tikka stuffed into soft tacos, garnished with mint chutney and fresh veggies.

Coconut Curry Risotto: Creamy Italian risotto infused with the rich flavors of Indian coconut curry.

Masala Wonton Dumplings: Delicate wonton wrappers filled with a spicy masala mixture, served with a zesty dipping sauce.

Gulab Jamun Cheesecake: A decadent cheesecake with a layer of miniature gulab jamun, offering a fusion of Indian and Western desserts.

Tandoori Quinoa Salad: Nutrient-packed quinoa salad with tandoori-marinated vegetables and a yogurt-based dressing.

Curry Leaf Pesto Pasta: A fusion of Indian curry leaves and Italian pesto sauce served over al dente pasta.

Saffron-infused Sushi: Sushi rolls featuring saffron-tinged rice and a variety of Indian-inspired fillings.

Butter Chicken Pizza: A thin-crust pizza topped with butter chicken, mozzarella cheese, and a drizzle of creamy tomato sauce. (IANS)