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Almond & Amaranth Kebab

Almond & Amaranth Kebab


For almond kebab

. Whole almond 1/4 cup

. Amaranth flour 1/2cup

. Almond flour 1/2 cup

. Chopped ginger 2 tsp

. Chopped garlic 1 tsp

. Chopped green chili 1 tsp

. Chopped red onions 3 tbsp

. Boiled potato mashed 2 tbsp

. Salt to taste

. Red chili powder 1/2 tsp

. Garam masala powder 1/4 tsp

. Freshly chopped coriander leaves 1 tbsp

. Oil (for grilling)


. Roast almonds in preheated oven at 180 degrees for 4 minutes and cut them roughly once cooled.

. In a bowl, combine amaranth flour, almond flour, roughly chopped almonds, chopped ginger, chopped onion, chopped green chili, mashed potatoes, salt, red chili powder, garam masala powder and chopped coriander leaves and mix thoroughly.

. Portion the mix in 25 gm size and keep aside in a plate.

. Heat oil in a pan on medium flame, pan-fry kebabs to golden and crisp.

. Serve hot kebabs with chutney.

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