Almond & Cherry Kulfi
. Fresh cherries, pitted 2 cups
. Water 1/2 cup
. Almond milk 4 cups
. Condensed milk 1/2cup
. Heavy cream 1/2cup
. Sugar 1/2 cup
. Almond meal 1/2 cup
. Toasted almond flakes 1 tbsp
. Place cherries, water and 1/4 cup sugar in a pan over low flame. Cook, stirring 5-6, minutes till the cherries soften and mixture thickens. allow to cool and set aside.
. In a pan, add almond milk and put it on a low flame. Keep on stirring; do not let the almond milk burn. The milk will start to thicken.
. Once it becomes half the volume add the almond meal, condensed milk and sugar and mix them well. Allow it to cool slightly and stir in the heavy cream. Strain the mixture.
. Add cooked cherry compote and mix well. Allow the kulfi mixture to cool, pour it into kulfi moulds or small bowls and freeze them.
. Demould the kulfi and serve it garnished with toasted almond flakes.