Almond Cinnamon Tart
By Chef Manish Mehrotra
. Almond flake (1 cup)
. Monaco biscuit (150 gm)
. Cinnamon powder (2 gm)
. Fine sugar (200 gm)
. Fresh cream (200 ml)
. Unsalted butter (60 gm)
. Roast the almond flakes in a preheated oven at 180 degrees Celsius for 4 minutes or till golden in color.
. For the toffee sauce, caramelize sugar, add 40 gms of butter followed by cream and thoroughly mix it.
. For monaco crumble, crush biscuits and mix 20 gm of butter with it. spread this mixture in a 6inch mold and bake at 160 degrees Celsius for 10 min.
. In a bowl mix roasted almond slivers and toffee sauce and pour this mix over biscuit crumble in the mold.
. Bake the mix set in mold in a preheated oven at 180 degrees Celsius for 15 min.
. Serve once done and demold the tart. Serve with vanilla bean ice cream.