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Almond Rose Rabri With Saffron

Almond Rose Rabri With Saffron


. Almonds, soaked in water overnight & skin removed 3/4 cup

. Evaporated milk – 400 gms (or whole milk – 1 LTR)

. Sugar 3 tbsp or as per taste

. Pistachio, chopped 2 tbsp

. Cardamom powder 1 tsp

. Khoya/dried milk 2 tbsp (optional)

. Dried rose petals for garnishing

. Rose water 2 tbsp

. Saffron strands 7-8

.  Milk 1 tbsp


. Heat a pan. Add evaporated milk to it and boil it. If you are using whole milk, then cook till the milk is reduced to half.

. Reduce the heat.

. Crush saffron strands in 1 tbsp milk and let it cook for 5 minutes over low heat.

. Now add almonds, khoya, and sugar to it.

. Mix well & cook for 3 minutes.

. Add pistachio, cardamom powder, and mix well. Cook for 2 minutes.

. Remove from heat and add rose water to it. Mix well and let it cool slightly.

. Garnish with chopped pistachio, and dried rose petals. Serve warm & enjoy! (IANS)

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