Almond Rose Rabri With Saffron
. Almonds, soaked in water overnight & skin removed 3/4 cup
. Evaporated milk – 400 gms (or whole milk – 1 LTR)
. Sugar 3 tbsp or as per taste
. Pistachio, chopped 2 tbsp
. Cardamom powder 1 tsp
. Khoya/dried milk 2 tbsp (optional)
. Dried rose petals for garnishing
. Rose water 2 tbsp
. Saffron strands 7-8
. Milk 1 tbsp
. Heat a pan. Add evaporated milk to it and boil it. If you are using whole milk, then cook till the milk is reduced to half.
. Reduce the heat.
. Crush saffron strands in 1 tbsp milk and let it cook for 5 minutes over low heat.
. Now add almonds, khoya, and sugar to it.
. Mix well & cook for 3 minutes.
. Add pistachio, cardamom powder, and mix well. Cook for 2 minutes.
. Remove from heat and add rose water to it. Mix well and let it cool slightly.
. Garnish with chopped pistachio, and dried rose petals. Serve warm & enjoy! (IANS)