Almond & Sweet Potato Toast
. Almond with skin 3/4 cup
. Bread slice 3-4 no
. Diced roast sweet potato 2 cups
. Sea salt to taste
. Black pepper powder 1/2 tsp
. Chaat masala 1/2 tsp
. Chopped fresh coriander 2 tsp
. Lemon juice 2 tsp
. Chopped root ginger 1 tsp
. Chopped green chili 1/2 tsp
. Green chutney 1 tbsp
. Olive oil 1 tsp
. Mayonnaise 1tsp
. Roast the almonds with skin in preheated oven at 180 degrees for 4 minutes and cut into slivers once it is cool
. In a bowl, add dice of roast sweet potato with salt, pepper, chaat masala, lemon juice, chop ginger, chopped green chili, green chutney and mayonnaise. toss it well to mix evenly.
. Toast the bread till it turn golden.
. Layer the mix of diced sweet potato over toasted bread and drizzle olive oil over it.
. Sprinkle the almond slivers on it and serve.