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Apple Kheer


Apple Kheer


2 apples

1/2 cup basmati rice, boiled.

50 gms nuscovado sugar (you can also use normal sugar)

60 gms cashew nuts and almonds

1 cinnamon stick

2 green cardamoms

To taste red grapes


Chop 2 apples in cubes and put them in saffron-infused milk.

Cook to slightly soften the apples.

Add 4 tsp brown sugar, 1 cassia bark /cinnamon stick, and some cashew nuts and almonds.

Bring it to a slow boil.

After some time add half a cup of boiled rice, and 2 green cardamoms.

Turn down the heat and let the kheer simmer.

Garnish it with slices of red grapes and serve.

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