1/2 cup basmati rice, boiled.
50 gms nuscovado sugar (you can also use normal sugar)
60 gms cashew nuts and almonds
1 cinnamon stick
2 green cardamoms
To taste red grapes
Chop 2 apples in cubes and put them in saffron-infused milk.
Cook to slightly soften the apples.
Add 4 tsp brown sugar, 1 cassia bark /cinnamon stick, and some cashew nuts and almonds.
Bring it to a slow boil.
After some time add half a cup of boiled rice, and 2 green cardamoms.
Turn down the heat and let the kheer simmer.
Garnish it with slices of red grapes and serve.